Pregled bibliografske jedinice broj: 312677
Quality of Tomatoes Grown on Different Substrates and Harvested in Three Harvest Periods
Quality of Tomatoes Grown on Different Substrates and Harvested in Three Harvest Periods // Deutsche Lebensmittel-Rundschau, 103 (2007), 9; 431-437 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 312677 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quality of Tomatoes Grown on Different Substrates and Harvested in Three Harvest Periods
Autori
Voća, Sandra ; Dobričević, Nadica ; Šindrak, Zoran ; Borošić, Josip ; Benko, Božidar
Izvornik
Deutsche Lebensmittel-Rundschau (0012-0413) 103
(2007), 9;
431-437
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
tomato; chemical composition; hydroponic system; substrates
Sažetak
Research was carried out on tomato cultivar "Belle" grown in a hydroponic system in four growing substrates (soil, perlite, expanded clay and rockwool) during two years. Depending on growing substrate, average fresh fruit weights and average total fruit yields ranged from 168.0 to 216.9 g and from 33.7 to 47.8 kg/m2 in the first year, and from 185.7 to 201.0 g and 29.10 to 42.14 kg/m2 in the second year, respectively. Fruits were analyzed for the content of dry matter (%), total soluble solids (°Brix), total acidity (g/kg citric acid), pH, NaCl (%) and ascorbic acid (mg/100 g FW). Awerage dry matter content ranged from 4.60 to 6.61%, total acids ranged from 2.4 to 5.0 g/kg, total soluble solids from 3.0 to 4.0°Brix, ratio of total soluble solids to total acids was from 7.58 to 18.69, pH values were from 4.15 to 4.72, ascorbic acid 12.67 to 24.47 (mg/100 g FW), NaCl from 0.09 to 0.45%. Results of chemical analyses indicate good quality of tomato fruits from plants grown in soil as well as of those grown in other soilless substrates. Tomatoes produced in different substrates were of uniform quality.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1782133-2754 - Nutritivna vrijednost plodovitog i suptropskog povrća (Dobričević, Nadica, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Sandra Voća
(autor)
Božidar Benko
(autor)
Zoran Šindrak
(autor)
Joisp Borošić
(autor)
Nadica Dobričević
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus