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Pregled bibliografske jedinice broj: 311941

Discrimination between pork longissimus muscles with excessive and acceptable drip loss


Kušec, Goran; Kralik, Gordana; Đurkin, Ivona; Petričević, Antun; Margeta, Vladimir; Hanžek, Danica; Maltar, Zlata
Discrimination between pork longissimus muscles with excessive and acceptable drip loss // Proceedings of the 53rd International Congress of Meat Science and Technology / Guanghong, Zhou ; Weili, Zhang (ur.).
Peking: Agricultural University Press, 2007. str. 343-344 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 311941 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Discrimination between pork longissimus muscles with excessive and acceptable drip loss

Autori
Kušec, Goran ; Kralik, Gordana ; Đurkin, Ivona ; Petričević, Antun ; Margeta, Vladimir ; Hanžek, Danica ; Maltar, Zlata

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 53rd International Congress of Meat Science and Technology / Guanghong, Zhou ; Weili, Zhang - Peking : Agricultural University Press, 2007, 343-344

ISBN
978-7-81117-239-3

Skup
International Congress of Meat Science and Technology (53 ; 2007)

Mjesto i datum
Peking, Kina, 05.08.2007. - 10.08.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pork ; longissimus muscle ; meat quality traits ; prediction

Sažetak
The objective of this paper was to set up a model for discrimination of meat samples into classes of excessive and acceptable drip loss on the basis of meat quality indicators.The present study was carried out on 119 randomly chosen carcasses of barrows, slaughtered at approximately 100 kg live weight in three abattoirs form east Croatia. The present study showed that division of meat samples into exudative and non-exudative classes by two discriminant functions had different accuracy. When literature value of 5% was used as criterion for setting the dependant variable, overall discrimination power was not high, but it increased when dependant variable was arranged on the basis of drip loss cluster analysis.

Izvorni jezik
Engleski

Znanstvena područja
Drvna tehnologija



POVEZANOST RADA


Projekti:
MZOS-079-0790566-0184 - Rano predviđanje kakvoće svinjskih trupova i mesa (Kušec, Goran, MZOS ) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada

Citiraj ovu publikaciju:

Kušec, Goran; Kralik, Gordana; Đurkin, Ivona; Petričević, Antun; Margeta, Vladimir; Hanžek, Danica; Maltar, Zlata
Discrimination between pork longissimus muscles with excessive and acceptable drip loss // Proceedings of the 53rd International Congress of Meat Science and Technology / Guanghong, Zhou ; Weili, Zhang (ur.).
Peking: Agricultural University Press, 2007. str. 343-344 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Kušec, G., Kralik, G., Đurkin, I., Petričević, A., Margeta, V., Hanžek, D. & Maltar, Z. (2007) Discrimination between pork longissimus muscles with excessive and acceptable drip loss. U: Guanghong, Z. & Weili, Z. (ur.)Proceedings of the 53rd International Congress of Meat Science and Technology.
@article{article, author = {Ku\v{s}ec, Goran and Kralik, Gordana and \DJurkin, Ivona and Petri\v{c}evi\'{c}, Antun and Margeta, Vladimir and Han\v{z}ek, Danica and Maltar, Zlata}, year = {2007}, pages = {343-344}, keywords = {pork, longissimus muscle, meat quality traits, prediction}, isbn = {978-7-81117-239-3}, title = {Discrimination between pork longissimus muscles with excessive and acceptable drip loss}, keyword = {pork, longissimus muscle, meat quality traits, prediction}, publisher = {Agricultural University Press}, publisherplace = {Peking, Kina} }
@article{article, author = {Ku\v{s}ec, Goran and Kralik, Gordana and \DJurkin, Ivona and Petri\v{c}evi\'{c}, Antun and Margeta, Vladimir and Han\v{z}ek, Danica and Maltar, Zlata}, year = {2007}, pages = {343-344}, keywords = {pork, longissimus muscle, meat quality traits, prediction}, isbn = {978-7-81117-239-3}, title = {Discrimination between pork longissimus muscles with excessive and acceptable drip loss}, keyword = {pork, longissimus muscle, meat quality traits, prediction}, publisher = {Agricultural University Press}, publisherplace = {Peking, Kina} }




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