Naslov
Carcass traits and meat quality of different pig genotype

Autori
Kralik, Gordana ; Kušec, Goran ; Margeta, Vladimir ; Hanžek, Danica

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
52nd International Congress of Meat Science and Technology "Harnessing and Exploiting Global opportunities" / Troy. Declean ; Pearce, Rachel ; Byrne, Briege ; Kerry, Joseph - Wageningen : Wageningen Academic Publishers, 2006, 69-70

ISBN
978-90-8686-010-4

Skup
52nd International Congress of Meat Science and Technology

Mjesto i datum
Dublin, Irska, 13.08.2006. - 18.08.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pigs ; carcass traits ; meat quality

Sažetak
The aim of our research was to compare the leanness and meat quality traits of the Croatian genotypes (CCB) with imported TOPIGS hybrids and to evaluate which genotype of pigs can be considered as more desirable regarding the carcass and meat quality traits.Research was performed on the pig carcasses of Croatian genotypes /(LWxSL)GL/ - CCB (n=20) and TOPIGS hybrid pigs (n=20). Croatian genotypes (CCB) had significantly longer carcasses and more favorable ham index than TOPIGS hybrid pigs. On the other hand, TOPIGS hybrids had better fat/MLD ratio than CCB pigs. Other carcass traits did not differ significantly. Although significant differences between investigated groups were found only for pH24 and Minolta L* values, Croatian genotypes of pigs can be considered as more desirable regarding the meat quality traits, because of high incidence of PSE meat in TOPIGS hybrid pigs.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA