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Pregled bibliografske jedinice broj: 310278

Investigation of quality of hare meat (Lepus europeus Pallas)

Škrivanko, Mario; Hadžiosmanović, Mirza; Cvrtila, Željka; Filipović, Ivana; Zdolec, Nevijo; Kozačinski, Lidija; Florijančić, Tihomir; Bošković, Ivica
Investigation of quality of hare meat (Lepus europeus Pallas) // Book of Abstracts 2nd International Symposium "Game and Ecology" / Janicki, Zdravko (ur.).
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding, 2007. str. 79--- (poster, nije recenziran, sažetak, znanstveni)

CROSBI ID: 310278 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Investigation of quality of hare meat (Lepus europeus Pallas)

Autori
Škrivanko, Mario ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Filipović, Ivana ; Zdolec, Nevijo ; Kozačinski, Lidija ; Florijančić, Tihomir ; Bošković, Ivica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts 2nd International Symposium "Game and Ecology" / Janicki, Zdravko - Zagreb : University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding, 2007, 79---

ISBN
978-953-6062-61-4

Skup
2nd International Symposium "Game and Ecology"

Mjesto i datum
NP Plitvička jezera, Hrvatska, 17.10.2007. - 20.10.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
chemical composition ; energy value ; meat yield

Sažetak
The paper presents results of investigation of yield, chemical composition and energy value of hare meat in two hare populations (n=71) in two counties of East Croatia during two seasons (winter and spring). The average weight of killed hares was 4011 g, and the weight of dressed hares 2669 g, with meat yield amounting to 66.54%. The recorded, average values of chemical composition of the hare meat were as follows: water 75.34%, proteins 23.19%, fat 1.12%, ash 1.16%, calcium 0.014% and phosphorus 0.24%. The average energy value of meat was 438.51 kJ/100 g.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
MZOS-053-0531854-1851 - Veterinarsko javno zdravstvo u proizvodnji zdrave hrane (Hadžiosmanović, Mirza, MZOS ) ( CroRIS)
MZOS-053-0531854-1853 - Mikrobiološka ispravnost i održivost namirnica animalnog podrijetla (Kozačinski, Lidija, MZOS ) ( CroRIS)
MZOS-079-0000000-3590 - Epizootiološka istraživanja nametničkih bolesti divljači u istočnoj Hrvatskoj (Florijančić, Tihomir, MZOS ) ( CroRIS)

Ustanove:
Veterinarski fakultet, Zagreb,
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Nevijo Zdolec (autor)

Avatar Url Željka Cvrtila (autor)

Avatar Url Tihomir Florijančić (autor)

Avatar Url Lidija Kozačinski (autor)

Avatar Url Mirza Hadžiosmanović (autor)

Avatar Url Ivica Bošković (autor)

Avatar Url Mario Škrivanko (autor)

Avatar Url Ivana Filipović (autor)

Citiraj ovu publikaciju:

Škrivanko, Mario; Hadžiosmanović, Mirza; Cvrtila, Željka; Filipović, Ivana; Zdolec, Nevijo; Kozačinski, Lidija; Florijančić, Tihomir; Bošković, Ivica
Investigation of quality of hare meat (Lepus europeus Pallas) // Book of Abstracts 2nd International Symposium "Game and Ecology" / Janicki, Zdravko (ur.).
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding, 2007. str. 79--- (poster, nije recenziran, sažetak, znanstveni)
Škrivanko, M., Hadžiosmanović, M., Cvrtila, Ž., Filipović, I., Zdolec, N., Kozačinski, L., Florijančić, T. & Bošković, I. (2007) Investigation of quality of hare meat (Lepus europeus Pallas). U: Janicki, Z. (ur.)Book of Abstracts 2nd International Symposium "Game and Ecology".
@article{article, author = {\v{S}krivanko, Mario and Had\v{z}iosmanovi\'{c}, Mirza and Cvrtila, \v{Z}eljka and Filipovi\'{c}, Ivana and Zdolec, Nevijo and Koza\v{c}inski, Lidija and Florijan\v{c}i\'{c}, Tihomir and Bo\v{s}kovi\'{c}, Ivica}, editor = {Janicki, Z.}, year = {2007}, pages = {79---}, keywords = {chemical composition, energy value, meat yield}, isbn = {978-953-6062-61-4}, title = {Investigation of quality of hare meat (Lepus europeus Pallas)}, keyword = {chemical composition, energy value, meat yield}, publisher = {University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding}, publisherplace = {NP Plitvi\v{c}ka jezera, Hrvatska} }
@article{article, author = {\v{S}krivanko, Mario and Had\v{z}iosmanovi\'{c}, Mirza and Cvrtila, \v{Z}eljka and Filipovi\'{c}, Ivana and Zdolec, Nevijo and Koza\v{c}inski, Lidija and Florijan\v{c}i\'{c}, Tihomir and Bo\v{s}kovi\'{c}, Ivica}, editor = {Janicki, Z.}, year = {2007}, pages = {79---}, keywords = {chemical composition, energy value, meat yield}, isbn = {978-953-6062-61-4}, title = {Investigation of quality of hare meat (Lepus europeus Pallas)}, keyword = {chemical composition, energy value, meat yield}, publisher = {University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding}, publisherplace = {NP Plitvi\v{c}ka jezera, Hrvatska} }

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