Pregled bibliografske jedinice broj: 309808
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
The association among foods eaten for breakfast, daily energy and cereals intake in the student population // Abstract book FLOUR - BREAD `07 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2007. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 309808 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The association among foods eaten for breakfast, daily energy and cereals intake in the student population
Autori
Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Magdić, Ines
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstract book FLOUR - BREAD `07
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2007
ISBN
978-953-7005-13-9
Skup
4th International Congress FLOUR - BREAD `07, 6th Croatian Congress of Cereal Technologists
Mjesto i datum
Opatija, Hrvatska, 24.10.2007. - 27.10.2007
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
breakfast; cereals; energy intake; dietary fibre; students
Sažetak
The aim of this study was to examine the effect of breakfast habits on the daily energy, macronutrients, dietary fibre and cereals intake in a group of students at the University of Rijeka. The study sample (n=601), with an average age of 22.1± ; ; 1.2 y, was divided according to the type of food eaten for breakfast into: skippers (BS 30.28 %), high fat-high sugar (HF-HS 6.49%), high fat-high protein (HF-HP 14.97 %) and cereal-based (CB 48.26%) breakfast eaters. For assessing food habits, daily energy and nutrients intake, the semi-quantified FFQ was used, from which the consumption of unrefined and refined cereals was also represented. The results obtained have shown that subjects who ate HF-HP breakfast had higher daily energy and carbohydrates intake (p<0.01) compared to skippers, as well as the highest protein and fat intake compared to all other groups (p<0.01). There were no significant differences either in the amount of cereal-based foods consumed daily (average: 226.88 g/day) or in the total dietary fibre intake (average: 25.99 g/day) according to breakfast groups. The portion of dietary fibre from cereals was about 24 % of total dietary fibre, while an average portion of unrefined cereals was 17 % of total cereals. Participants from the CB group consumed more unrefined cereals compared to the BS group (p<0.01).
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
