Pregled bibliografske jedinice broj: 308121
Protocol of quality assurance and organization of proficiency testing in dairy laboratory
Protocol of quality assurance and organization of proficiency testing in dairy laboratory // First International Proficiency Testing Conference-Proceeding / Guslicov, Graziela (ur.).
Bukurešt: Tiparit de Glame Media, 2007. str. 82-86 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)
CROSBI ID: 308121 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Protocol of quality assurance and organization of proficiency testing in dairy laboratory
Autori
Antunac, Neven ; Mikulec, Nataša ; Zamberlin, Šimun ; Horvat, Iva ; Havranek, Jasmina
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), stručni
Izvornik
First International Proficiency Testing Conference-Proceeding
/ Guslicov, Graziela - Bukurešt : Tiparit de Glame Media, 2007, 82-86
Skup
First International Proficiency Testing Conference
Mjesto i datum
Sinaia, Rumunjska, 11.10.2007. - 13.10.2007
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Quality assurance; proficiency testing; milk
Sažetak
Quality assurance of the analytical results is obligation of all analytical laboratories which tends to be credible. In order to obtain accuracy and precision of results each laboratory implements suitable programmes according to EN ISO/IEC 17025:2006. Since 2005, Reference Laboratory of Dairy Science Department is accredited according to mentioned norm. Validation of analytical methods and verification of validation parameters are part of good laboratory practice. Quality of analytical results is assured by use of certified calibration standards and by participation in international proficiency trials which are organized by dairy laboratories from Germany, Italy, France, Switzerland and Slovenia. Reference Laboratory of Dairy Science Department has its own protocol of quality control which is based on analytical procedures and methods which are traceable, accurate, reliable and applicable for certain purpose. At the same time, our laboratory organizes proficiency testing for other dairy laboratories. Results of analyses are statistically tested and on the bases of z score, slope and intercept of regression curve, we estimate the successfulness of measurements (Fig 1.)
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Kalit, Samir, MZOS ) ( CroRIS)
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Samaržija, Dubravka, MZOS ) ( CroRIS)
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Havranek, Jasmina, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Nataša Mikulec
(autor)
Neven Antunac
(autor)
Šimun Zamberlin
(autor)
Jasmina Havranek
(autor)