Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 306206

A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+


Milardović, Stjepan; Kereković, Irena; Rumenjak, Vlatko
A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+ // Food Chemistry, 105 (2007), 4; 1688-1694 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 306206 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+

Autori
Milardović, Stjepan ; Kereković, Irena ; Rumenjak, Vlatko

Izvornik
Food Chemistry (0308-8146) 105 (2007), 4; 1688-1694

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidant; ABTS×+│ ABTS redox couple; biamperometry; bienzymatic; spirits; Trolox; wines

Sažetak
Development of flow injection analysis (FIA) is reported for determination of total antioxidant capacity of alcoholic beverages (wines and spirits) by bienzymatically produced ABTS×+ and electrochemical detector using interdigitated gold electrode (IDE). The method is based on biamperometric measurements using ABTS×+│ ABTS redox couple. During the analysis, ABTS radical cation was bienzymatically produced by glucose-oxidase and peroxidase separately immobilized in tubular flow-through reactors. Influence of pH and substrate concentration on enzyme activity were tested in order to obtain the most sensitive mode. The effect of flow rate on operation of the bioreactors was also studied. The results of antioxidant capacity were expressed as Trolox Equivalent. The linearity of IDE detector was tested in the range between 20 &micro ; ; ; M and 2000 &micro ; ; ; M and good sensitivity of 0.165 nA/&micro ; ; ; M for Trolox solutions was obtained. Good comparison of results (R2 = 0.9942) was established for antioxidant capacity of tested samples between proposed FIA methods and reference spectrometric measurements.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Ustanove:
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada www.sciencedirect.com

Citiraj ovu publikaciju:

Milardović, Stjepan; Kereković, Irena; Rumenjak, Vlatko
A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+ // Food Chemistry, 105 (2007), 4; 1688-1694 (međunarodna recenzija, članak, znanstveni)
Milardović, S., Kereković, I. & Rumenjak, V. (2007) A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+. Food Chemistry, 105 (4), 1688-1694.
@article{article, author = {Milardovi\'{c}, Stjepan and Kerekovi\'{c}, Irena and Rumenjak, Vlatko}, year = {2007}, pages = {1688-1694}, keywords = {antioxidant, ABTS×+ and \#9474, ABTS redox couple, biamperometry, bienzymatic, spirits, Trolox, wines}, journal = {Food Chemistry}, volume = {105}, number = {4}, issn = {0308-8146}, title = {A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+}, keyword = {antioxidant, ABTS×+ and \#9474, ABTS redox couple, biamperometry, bienzymatic, spirits, Trolox, wines} }
@article{article, author = {Milardovi\'{c}, Stjepan and Kerekovi\'{c}, Irena and Rumenjak, Vlatko}, year = {2007}, pages = {1688-1694}, keywords = {antioxidant, ABTS×+ and \#9474, ABTS redox couple, biamperometry, bienzymatic, spirits, Trolox, wines}, journal = {Food Chemistry}, volume = {105}, number = {4}, issn = {0308-8146}, title = {A Flow Injection Biamperometric Method for Determination of Total Antioxidant Capacity of Alcoholic Beverages using Bienzymatically Produced ABTS×+}, keyword = {antioxidant, ABTS×+ and \#9474, ABTS redox couple, biamperometry, bienzymatic, spirits, Trolox, wines} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • Chemical Abstracts
  • BIOSIS
  • Enbase
  • Scopus





Contrast
Increase Font
Decrease Font
Dyslexic Font