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Pregled bibliografske jedinice broj: 304890

Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine

Dai, Z.; Nemet, Ina; Shen, W.; Monnier, V. M.
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine // Archives of biochemistry and biophysics, 463 (2007), 1; 78-88 doi:10.1016/j.abb.2007.03.007 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 304890 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine

Autori
Dai, Z. ; Nemet, Ina ; Shen, W. ; Monnier, V. M.

Izvornik
Archives of biochemistry and biophysics (0003-9861) 463 (2007), 1; 78-88

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
advanced-glycation end-product ; yellow chromophore ; ascorbic acid ; glycation ; lens ; aging ; threose

Sažetak
We isolated a novel acid-labile yellow chromophore from the incubation of lysine, histidine and D-threose and identified its chemical structure by one and two-dimensional NMR spectroscopy combined with LC-tandem mass spectrometry.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA

Projekti:
098-0982933-2936 - Kemijske preobrazbe prirodnih spojeva (Varga-Defterdarović, Lidija, MZOS ) ( CroRIS)

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Ina Nemet (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com doi.org

Citiraj ovu publikaciju:

Dai, Z.; Nemet, Ina; Shen, W.; Monnier, V. M.
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine // Archives of biochemistry and biophysics, 463 (2007), 1; 78-88 doi:10.1016/j.abb.2007.03.007 (međunarodna recenzija, članak, znanstveni)
Dai, Z., Nemet, I., Shen, W. & Monnier, V. (2007) Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine. Archives of biochemistry and biophysics, 463 (1), 78-88 doi:10.1016/j.abb.2007.03.007.
@article{article, author = {Dai, Z. and Nemet, Ina and Shen, W. and Monnier, V. M.}, year = {2007}, pages = {78-88}, DOI = {10.1016/j.abb.2007.03.007}, keywords = {advanced-glycation end-product, yellow chromophore, ascorbic acid, glycation, lens, aging, threose}, journal = {Archives of biochemistry and biophysics}, doi = {10.1016/j.abb.2007.03.007}, volume = {463}, number = {1}, issn = {0003-9861}, title = {Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine}, keyword = {advanced-glycation end-product, yellow chromophore, ascorbic acid, glycation, lens, aging, threose} }
@article{article, author = {Dai, Z. and Nemet, Ina and Shen, W. and Monnier, V. M.}, year = {2007}, pages = {78-88}, DOI = {10.1016/j.abb.2007.03.007}, keywords = {advanced-glycation end-product, yellow chromophore, ascorbic acid, glycation, lens, aging, threose}, journal = {Archives of biochemistry and biophysics}, doi = {10.1016/j.abb.2007.03.007}, volume = {463}, number = {1}, issn = {0003-9861}, title = {Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine}, keyword = {advanced-glycation end-product, yellow chromophore, ascorbic acid, glycation, lens, aging, threose} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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