Pregled bibliografske jedinice broj: 304784
Mercury content in Food of vegetal and animal origin produced in the surrounding of gas processing facilities
Mercury content in Food of vegetal and animal origin produced in the surrounding of gas processing facilities // RMZ - materials and geoenvironment, Vol. 51 (2004), no. 2; 1386-1387 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 304784 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mercury content in Food of vegetal and animal origin produced in the surrounding of gas processing facilities
Autori
Špirić, Zdravko ; Borovac, Marija ; Tomić, Vesna Gazi
Izvornik
RMZ - materials and geoenvironment (1408-7073) Vol. 51
(2004), No. 2;
1386-1387
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Mercury; Food; Animals; Construction materials; Ecology; Natural gas
Sažetak
After the construction and activation of the unit for mercury removal from natural gas at CPS Molve, the control and measurement of mercury at the processing facility and its surroundings is being carried out. The mercury content in humans (employees, inhabitants of surrounding villages and control group) is being measured, water, ground, domestic and wild animals, etc. This paper comprises the part of these activities and ecological researches with a special emphasis on the food quality control.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- METADEX
- GeoRef
- Energy Science and Technology
- PASCAL
