Pregled bibliografske jedinice broj: 304047
The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation
The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation // Veterinarski arhiv, 78 (2008), 2; 95-104 (međunarodna recenzija, članak, znanstveni)
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Naslov
The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation
Autori
Mašek, Tomislav ; Mikulec, Željko ; Valpotić, Hrvoje ; Kušće, Luana ; Mikulec, Nataša ; Antunac, Neven
Izvornik
Veterinarski arhiv (0372-5480) 78
(2008), 2;
95-104
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
live yeast cells; sheep; milk yield; milk composition; blood parameters
Sažetak
A feeding trial was conducted in order to evaluate the influence of live yeast cells (Saccharomyces cerevisiae) on milk production and composition, and on blood parameters in late lactation. The experiment was performed on forty Croatian crossbred dairy sheep divided into a control group without live yeast cells (CD = control diet) and the experimental group with live yeast cells in the diet (YC = diet with Saccharomyces cerevisiae). The diet was based on pasture and concentrate containing corn (66.3%), soybean meal (18.7%), bran (6%) and alfalfa meal (4%). Supplementation with live yeast cells significantly increased the total milk yield in the 23rd week (P<0.5) and in the 27th week (P<0.5). Morning milk yield was also significantly increased in that period. All other values concerning milk yield did not differ significantly between treatment groups. The average amount of milk during the experimental period was higher in the YC group than in the CD group (604.60 ± 83.21 and 630.28 ± 92.34, for control and yeast-supplemented group, respectively) but without any significant difference (P>0.5). The chemical composition of the milk was not influenced by the treatments with the exception of milk fat that was significantly higher in YC group. Blood parameters were not affected by the treatment. We conclude that supplementation with live yeast cells, under the conditions of our experiment, had no statistically significant beneficial effects on the performance of dairy ewes during late lactation. High concentrate diet, the stage of lactation and high temperatures may have decreased the response to live yeast cells.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
053-0532265-2244 - Učinak nutraceutika na zdravlje i proizvodnost farmskih životinja (Mikulec, Željko, MZOS ) ( CroRIS)
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Željko Mikulec
(autor)
Nataša Mikulec
(autor)
Hrvoje Valpotić
(autor)
Neven Antunac
(autor)
Tomislav Mašek
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts