Naslov
Dalmatian sage (Salvia officinalis L.) honey characterization

Autori
Kenjerić, Daniela ; Primorac, Ljiljana ; Mandić, Milena L. ; Bubalo Dragan ; Perl Pirički, Antonija ; Flanjak, Ivana

Izvornik
Deutsche Lebensmittel-Rundschau (0012-0413) 102 (2006), 10; 479-484

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sage honey; Salvia officinalis; Croatia

Sažetak
The physicochemical (colour, electrical conductivity, specific rotation, pH, free acidity, lactones, total acidity, water content, diastase, invertase, proline, HMF content, fructose, glucose, sucrose, fructose+glucose, fructose/glucose, glucose/water), melissopalynological (specific pollen share, frequency classes) and sensory properties (colour, odour, taste, crystallisation rate) of Dalmatian sage honey samples produced during the period of 1999-2005 have been determined. Altogether 112 honey samples were analysed, and 1655 raw data on their properties obtained. All analyses were performed using methods in accordance with national and international legislative, in an accredited laboratory. The obtained results purport the fact that Dalmatian sage honey has specific characteristics in spite of variability of chemical composition.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA