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\i\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 Origanum vulgare}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  L.) from the Collection of }{\lang1033\langfe1050\langnp1033\insrsid4801828\charrsid4801828 
Medicinal and Aromatic P}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 lants of the Croatian Bank of Plant Genes }{\lang1033\langfe1050\langnp1033\insrsid4801828\charrsid4801828 were}{
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\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 otal of 300 plants randomly chosen from each accession were analyzed for important qualitative and quantitative traits}{\lang1033\langfe1050\langnp1033\insrsid4801828  }{
\lang1033\langfe1050\langnp1033\insrsid9123510 following }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 descriptor list. Accessions of }{\lang1033\langfe1050\langnp1033\insrsid9123510 o}{
\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 regano differed significantly in all }{\lang1033\langfe1050\langnp1033\insrsid3279176 quantitative }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 traits except }{
\lang1033\langfe1050\langnp1033\insrsid9123510 in }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 flower }{\lang1033\langfe1050\langnp1033\insrsid4801828\charrsid4801828 width}{
\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 . The highest variation was found in the number of stems per plant, while the lowest was for the leaflet }{\lang1033\langfe1050\langnp1033\insrsid4801828\charrsid4801828 width}{
\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 .}{\lang1033\langfe1050\langnp1033\insrsid3279176  Within qualitative traits the highest total diversity (}{\lang1033\langfe1050\langnp1033\insrsid3279176\charrsid14352676 H}{
\lang1033\langfe1050\sub\langnp1033\insrsid3279176\charrsid14352676 T}{\lang1033\langfe1050\langnp1033\insrsid3279176\charrsid14352676 )}{\lang1033\langfe1050\langnp1033\insrsid3279176  was }{\lang1033\langfe1050\langnp1033\insrsid8871315 
found in the colo}{\lang1033\langfe1050\langnp1033\insrsid9123510 u}{\lang1033\langfe1050\langnp1033\insrsid8871315 r of bracts (0.74) while the lowest was for the }{\lang1033\langfe1050\langnp1033\insrsid8871315\charrsid14352676 leaf }{
\lang1033\langfe1050\langnp1033\insrsid14352676 folding}{\lang1033\langfe1050\langnp1033\insrsid8871315  (0.08).}{\lang1033\langfe1050\langnp1033\insrsid9123510  }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 
Comparative phytochemical investigation of biologically active compounds was carried out. The presence of essential oil, tannins, flavonoids, phenolic acids, saponin substances, triterpenes and sterols in plant samples was }{
\lang1033\langfe1050\langnp1033\insrsid9123510 checked}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  using histochemical reactions and thin layer chromatography. The c}{\lang1033\langfe1050\langnp1033\insrsid9123510 ontent
s of total polyphenols (4.}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 05-16}{\lang1033\langfe1050\langnp1033\insrsid9123510 .}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 09 %), tannins (0}{
\lang1033\langfe1050\langnp1033\insrsid9123510 .}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 89-7}{\lang1033\langfe1050\langnp1033\insrsid9123510 .}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 33 %) and flavonoids (0
}{\lang1033\langfe1050\langnp1033\insrsid9123510 .}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 03-0}{\lang1033\langfe1050\langnp1033\insrsid9123510 .}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 
36) were determined spectrophotometrically. Significant differences in the content and composition of biologically active compounds }{\lang1033\langfe1050\langnp1033\insrsid9123510 among}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 
 the }{\lang1033\langfe1050\langnp1033\insrsid9123510 analysed}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  accessions were observed. Flavonoids were }{\lang1033\langfe1050\langnp1033\insrsid10100700 identified}{
\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  as potential chemotaxonomical markers }{\lang1033\langfe1050\langnp1033\insrsid10100700 for diversity }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 stud}{
\lang1033\langfe1050\langnp1033\insrsid10100700 ies concerning}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  }{\i\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 Origanum}{
\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  species.
\par }\pard \qj \li0\ri0\widctlpar\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0\pararsid15284962 {\lang1033\langfe1050\langnp1033\insrsid9123510 \tab }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 Key words: }{
\lang1033\langfe1050\langnp1033\insrsid10100700 chemotaxonomical markers, }{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 flavonoids, morphological traits, }{\i\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828 
Origanum vulgare}{\lang1033\langfe1050\langnp1033\insrsid8418140\charrsid4801828  L.}{\lang1033\langfe1050\langnp1033\insrsid10100700 , plant genetic resources}{\lang1033\langfe1050\langnp1033\insrsid9123510 
\par }{\lang1033\langfe1050\langnp1033\insrsid9123510\charrsid4801828 
\par }}