Naslov
Quality of Croatian Honey

Autori
Matković, Domagoj ; Marković, Ksenija ; Hruškar, Mirjana ; Vahčić, Nada

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir - Zagreb : Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2005, 265-269

Skup
2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 17.10.2004. - 20.10.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
honey; physico-chemical properties; quality parameters

Sažetak
Honey samples that are available commercially, differ in quality on acount of various factors like geographical, seasonal and processing conditions, floral source, packaging and storage period. The aim of this study was to determine physico-chemical parameters of 61 honey samples of 7 different types (acacias, flowers, sages, limes, chestnuts, meadow and mountains meadow), collected from different areas of Republic of Croatia. Typical quality parameters (water, total reducing sugars, sucrose, insoluble solids and ash content, acidity, hydroxymethylfurfural and diastase activity) were measured. It was found that water content was between 13.9-18.6%, total reducing sugars 64.0-77.0%, sucrose 0.2-13.0%, insoluble solids 0.00-0.06%, ash content 0.07-0.50% and acidity between 6.1-35.0 mmol/kg. Content of hydroxymethylfurfural varied from 0.36-52.42 mg/kg and diastase activity from 7.38-34.72 DN.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

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