Pregled bibliografske jedinice broj: 281289
Characterization of Croatian honeys by their physico-chemical characteristics
Characterization of Croatian honeys by their physico-chemical characteristics // Proceedings of the Second European Conference of Apidology 2006 / Vesely, Vladimir ; Vorechovska, Marcela ; Titera, Dalibor (ur.).
Prag: Bee Research Institute Dol, 2006. str. 121-122 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Characterization of Croatian honeys by their physico-chemical characteristics
Autori
Matković, Domagoj ; Marković, Ksenija ; Krpan, Marina ; Šarić, Goran ; Hruškar, Mirjana ; Vahčić, Nada
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings of the Second European Conference of Apidology 2006
/ Vesely, Vladimir ; Vorechovska, Marcela ; Titera, Dalibor - Prag : Bee Research Institute Dol, 2006, 121-122
Skup
Second European Conference of Apidology EurBee
Mjesto i datum
Prag, Češka Republika, 10.09.2006. - 16.09.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Croatian honeys; physico-chemical characteristics
Sažetak
Honey samples that are available commercially, differ in quality on account of various factors. These include geographical, seasonal and processing conditions, floral source, packaging and storage period. Although Croatia is a small country, there’ s a wide range of different types of honey present on domestic market. In this study a total of 220 Croatian honey samples of known origin harvested in three consecutive years (2003., 2004. and 2005.) were analysed. Among honeys studied there were: 108 samples of acacia, 21 floral, 18 sage, 27 chestnut and 46 meadow. The following parameters were determined: water, total reducing sugars, sucrose, electrical conductivity, acidity, hydroxymethylfurfural (HMF) content, diastase activity and proline content. The aim was to evaluate the quality of selected honeys according to the current legal regulations in Croatia.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija