Pregled bibliografske jedinice broj: 273458
Body and m. longissimus dorsi fat content in Simmental bulls
Body and m. longissimus dorsi fat content in Simmental bulls // Oils, fats and lipids for a healthier future
Madrid, Španjolska, 2006. (poster, nije recenziran, sažetak, znanstveni)
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Naslov
Body and m. longissimus dorsi fat content in Simmental bulls
Autori
Štoković, Igor ; Božić, Pero ; Križanović, Dubravka ; Karadjole, Ivo ; Ekert Kabalin, Anamaria
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Oils, fats and lipids for a healthier future
/ - , 2006
Skup
4th Euro Fed Lipid Congress
Mjesto i datum
Madrid, Španjolska, 01.10.2006. - 04.10.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
m. longissimus dorsi; fat; simmental bulls
Sažetak
Simmental breed is known as a dual purpose breed with good intramuscular fat content. In this experiment we have focused on fatty tissue share in thoracic rib cut (7th to 9th rib) and chemical fat (ether extract) in musculus longissimus dorsi (MLD). The trial comprised 710 young bulls, the progeny of sires chosen for artificial insemination, during the period of 13 years. Average fatty tissue share in the whole period was 14, 09% and chemical fat 3, 12%. Correlation between fatty tissue share and chemical fat was r = 0, 36 ; correlations between slaughter live body weight (BW) with fatty tissue share and chemical fat were r = 0, 33 and r = 0, 10 respectively. Although the correlations were low they were all statistically significant (p < 0, 01). Only MLD protein content had high negative and significant correlation with chemical fat (r = -0, 75 ; p < 0, 01). Influence of year and sire on fatty tissue share and chemical fat was significant (p < 0, 001). Despite of slight increase of slaughter live BW in the course of the years, the increase of fatty tissue share and chemical fat was more pronounced. This trend should be taken into account when sires have to be chosen for artificial insemination. Excess of fatty tissue reduces the market value of retail cuts and doesn't meet consumer preferences.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Dubravka Križanović
(autor)
Igor Štoković
(autor)
Pero Božić
(autor)
Ivo Karadjole
(autor)
Anamaria Ekert Kabalin
(autor)