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Pregled bibliografske jedinice broj: 273458

Body and m. longissimus dorsi fat content in Simmental bulls


Štoković, Igor; Božić, Pero; Križanović, Dubravka; Karadjole, Ivo; Ekert Kabalin, Anamaria
Body and m. longissimus dorsi fat content in Simmental bulls // Oils, fats and lipids for a healthier future
Madrid, Španjolska, 2006. (poster, nije recenziran, sažetak, znanstveni)


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Naslov
Body and m. longissimus dorsi fat content in Simmental bulls

Autori
Štoković, Igor ; Božić, Pero ; Križanović, Dubravka ; Karadjole, Ivo ; Ekert Kabalin, Anamaria

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Oils, fats and lipids for a healthier future / - , 2006

Skup
4th Euro Fed Lipid Congress

Mjesto i datum
Madrid, Španjolska, 01.10.2006. - 04.10.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
m. longissimus dorsi; fat; simmental bulls

Sažetak
Simmental breed is known as a dual purpose breed with good intramuscular fat content. In this experiment we have focused on fatty tissue share in thoracic rib cut (7th to 9th rib) and chemical fat (ether extract) in musculus longissimus dorsi (MLD). The trial comprised 710 young bulls, the progeny of sires chosen for artificial insemination, during the period of 13 years. Average fatty tissue share in the whole period was 14, 09% and chemical fat 3, 12%. Correlation between fatty tissue share and chemical fat was r = 0, 36 ; correlations between slaughter live body weight (BW) with fatty tissue share and chemical fat were r = 0, 33 and r = 0, 10 respectively. Although the correlations were low they were all statistically significant (p < 0, 01). Only MLD protein content had high negative and significant correlation with chemical fat (r = -0, 75 ; p < 0, 01). Influence of year and sire on fatty tissue share and chemical fat was significant (p < 0, 001). Despite of slight increase of slaughter live BW in the course of the years, the increase of fatty tissue share and chemical fat was more pronounced. This trend should be taken into account when sires have to be chosen for artificial insemination. Excess of fatty tissue reduces the market value of retail cuts and doesn't meet consumer preferences.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekti:
0053370
0053031

Ustanove:
Veterinarski fakultet, Zagreb


Citiraj ovu publikaciju:

Štoković, Igor; Božić, Pero; Križanović, Dubravka; Karadjole, Ivo; Ekert Kabalin, Anamaria
Body and m. longissimus dorsi fat content in Simmental bulls // Oils, fats and lipids for a healthier future
Madrid, Španjolska, 2006. (poster, nije recenziran, sažetak, znanstveni)
Štoković, I., Božić, P., Križanović, D., Karadjole, I. & Ekert Kabalin, A. (2006) Body and m. longissimus dorsi fat content in Simmental bulls. U: Oils, fats and lipids for a healthier future.
@article{article, author = {\v{S}tokovi\'{c}, Igor and Bo\v{z}i\'{c}, Pero and Kri\v{z}anovi\'{c}, Dubravka and Karadjole, Ivo and Ekert Kabalin, Anamaria}, year = {2006}, pages = {619}, keywords = {m. longissimus dorsi, fat, simmental bulls}, title = {Body and m. longissimus dorsi fat content in Simmental bulls}, keyword = {m. longissimus dorsi, fat, simmental bulls}, publisherplace = {Madrid, \v{S}panjolska} }
@article{article, author = {\v{S}tokovi\'{c}, Igor and Bo\v{z}i\'{c}, Pero and Kri\v{z}anovi\'{c}, Dubravka and Karadjole, Ivo and Ekert Kabalin, Anamaria}, year = {2006}, pages = {619}, keywords = {m. longissimus dorsi, fat, simmental bulls}, title = {Body and m. longissimus dorsi fat content in Simmental bulls}, keyword = {m. longissimus dorsi, fat, simmental bulls}, publisherplace = {Madrid, \v{S}panjolska} }




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