ࡱ> oqnsd7 x?bjbjUU ;7|7|6 }ld2"""h#$#2J|$$$$%A)*+LIIIIIII$*L JN.#JE+(|A)++#J6$%hJ666+l$L%I6+I646;VB@p^C%$ 2"C31C Cl~J0J=CTxOC3jxOC622 Influence of relative humidity and temperature to the changes in grain moisture in stored wheat and sunflower Mirna Volenika,Vlatka Rozmanb*, Irma Kalinovicb, Anita Liskab, Branimir `imia aInstitute of Agriculture Osijek, Ju~no predgrae 17, 31000 Osijek, CROATIA bFaculty of Agriculture in Osijek, Trg Sv. Trojstva 3, 31000 Osijek, CROATIA Abstract These investigations aimed to determine influence of changes in relative humidity and temperature in storage facilities to the moisture in the grain of stored wheat and sunflower. Wheat ( }itarka variety) and sunflower ( Orion hybrid) were stored during 34 days at the temperature of 0oC and 20oC, and relative humidity of 55%, 73%, 80% and 98%. At the temperature of 0oC and relative humidity of 55% and 73%, moisture in wheat grain decreased, as following, 0.8% and 0.2%, while at the relative humidity of 80% and 98% it increased 0.5% and 0.7% after 34 days storage. At the temperature of 20C and relative humidity of 55%, moisture in wheat grain decreased 1.6%, while at the relative humidity of 73%, 80% and 98% it increased, as following 0.7%, 1.1% and 2.6%. During 34 days storage at 0C and relative humidity of 55% and 73%, moisture in sunflower grain decreased 0,8% and 0.2%, while at the relative humidity of 80% and 98% it increased, as following, 0.5% and 0.7%. At the temperature of 20C and relative humidity of 55% and 73% moisture in sunflower grain decreased 1.6% and 0.1%, and increased at the relative humidity of 80% and 98%, as following, 0.4% and 0.1%. There are no significant differences of the temperature to the changes in grain moisture in both treatments, with wheat, as well as with sunflower. Such investigations enable additional insights into the rate of changes in grain, and the influence to grain viability in changed storage conditions. Key words: wheat, sunflower, grain moisture, temperature, relative humidity, viability ____________________ ( Corresponding author: E-mail address:  HYPERLINK "mailto:vrozman@.pfos.hr" vrozman@.pfos.hr (Vlatka Rozman); Fax: ++385 31 207 017 Introduction Seed moisture content is one of the most important factors which influence on germination length and on viability duration as well as on total health condition of the seed. Though, grain as a hygroscopic material establishes equilibrium moisture content with ambient in which it is stored. High m.c. during storage is unacceptable because abilities of grain viability preserving are reducing. Toward to enhanced breathing enables the activity of stored fungi, bacteria and also occurring favourable medium (increasing temperature, moisture and heat releasing) for stored pests such as insects and acarine. Equilibrium between seed m.c. and r.h. is critical for grain storing. In different literatures about grain storing and grain drying technology, in huge number of researches there has been an attempt of quantitative identification of link between stored factors and grain viability loss. One of the first trials for defining quantitative relation took Groves, 1917. He has researched viability of wheat on temperatures range of 50-100 C. Period relation of viability and temperature he described with equation: T = a b log Z Where is: T= temperature (C), Z= time required for destroying of 75% seeds, a and b= constants. This equation, like others which accompanied, didnt take in consider grain moisture influence, so according to that, they were, without changing constants values, correct only for some individual m.c. Later, through many other investigations developed equation which considered also influence of the seed moisture and temperature. By the results utilization investigated on wheat and grain cereals which had been stored on the range temperatures of 15 25 C and with the grain moisture content of 11-23%, The following equation was suggested (Roberts, 1960. ) which specifies interrelation between temperature, grain m.c. and grain viability, in best way: log p50 = Kv C1m C2t Where is: p50= time required for 50% of the seed loose viability, m= moisture content, t= temperature (C), Kv, C1 and C2= constants. Harington, 1963 was also applied that equation in his investigations and came up to two conclusions which implements until now in order to increase moisture and temperature influence on seed senescence. The first rule reads that for each decreased percent of grain moisture, life of the stored grain gets double. The second rule reads that for each decreased 5 C of the grain temperature, life of the stored grain gets doubled. The first rule applies if the m.c. is in the range from 14 to 5%. At higher then 14% of moisture, development of microorganisms could quickly destroy a grain germination ability, while at lower then 5% occur reaction which accelerate the destroying speed of grain quality. Besides that conditions, grain germination will depend also on species, cultivar and even on grain categories. It is known that temperature and r.h. in the storage, as the most important factors which are variable, influence on grain stage changes that lead to changes of its quality. Though, less is known how that parameter values, which we could say determine a storage climate, influence on grain of each particular plant species, and sometimes of cultivar. Especially it is less spoken and difficult found results relevant for speed changes in grain when a storage conditions are changing. Knowledge about that is especially relevant for determination of grain storing regime and work in store houses. Therefore this kind of investigation on species and cultivars, which are the most representative in our region, will give facts about speed changes, and sure help in propagate cognition to those who daily take decisions about parameter changes of the environment in which grain is stored. 2. Materials & methods For the bioassay two plant species were used: wheat (cultivar }itarka) and sunflower (cultivar Orion). From each species 8 kg of grain are taken and divided into 32 bags, by four samples for relative air moisture and temperature measurement. Grain samples, prior analysing, were cleaned from mechanical and organic foreign matters and its moisture and temperature were measured. Each sample from 250 g was sealed into linen bag. Four samples from each cultivar were placed into plastic hermetical sealed container. Containers were maintained on four regimes of relative humidity (55%, 73%, 80% and 98%) and on two regimes of temperatures (0C and 20C). So each bioassay variant included two cultures in four repetitions. Desired r.h. is given with saturated solution of NaCl (73%) and urea (80%), and also with desaturated solution of NaCl (98%) and silica gel (55%). According to article Saturated solutions for the control of humidity in biological research (Winston and Bates 1960.), saturated solution of urea keeps under its surface r.h. of 80% by the temperatures of 0 C and 20 C, what it was proved as correct. Saturated solution of NaCl by the temperatures of 0 C and 20 C should keep under its surface r.h. from 75% to 76%, but in this case it seamed to be different, that solution keeps r.h. of 73%. Desaturated solution of NaCl keeps under its surface r.h. of 98%, and silica gel 55%. Bioassay was conducted in the Department for grain production and nurseries, during time period from 26. December 2005 to 29 January 2006. During that period, every seven days water absorption and release changes were monitored by the hygrometer Dickey John GAC2100. Results are conducted by analysis of variance and LSD test. 3. Results 3.1. Wheat 3.1.1. Results of grain moisture in wheat under stored temperature at 0C At the temperature of 0C wheat gain m.c. decreased for 0,5% and 0,2% at r.h. 55% and 73%, while at r.h. 80% and 98%, increased for 0.5% and 0.7% after 34 d of storing (Table 1). Analysis of variance show no significant differences of m.c. changes in wheat grain concerning different values of r.h. and 0C air temperature during 34 d of storing (Figure 1). 3.1.2. Results of grain moisture in wheat under stored temperature at 20C At the temperature of 20C wheat grain m.c. decreased for 1.6% at r.h. 55%, while at r.h. 73%, 80% and 98%, increased for 0.7%, 1.1% and 2.6% (Table 1). Analysis of variance shows no significant differences of m.c. changes in wheat grain concerning different values of r.h. and the air temperature of 20C during 34 d of storing (Figure 2). 3.2. Sunflower 3.2.1. Results of grain moisture in sunflower under stored temperature at 0C During storing time of 34 d, m.c. in sunflower grain decreased for 0.8% and 0.2% at r.h. 55% and 73% and at the temperature of 0C, while at r.h. 80% and 98% increased for 0.5% and 0.7% (Table 2). Analysis of variance show no significant differences of m.c. changes in sunflower grain concerning different values of r.h. and the air temperature of 0C during 34 d of storing (Figure 3). 3.2.2. Results of grain moisture in sunflower under stored temperature at 20C At the temperature of 20C m.c. in sunflower grain decreased for 1.6% and 0.1% at r.h. 55% and 73%, while at r.h. 80% and 98%, increased for 0.4% and 1.5% (Table 2). Analysis of variance shows no significant differences of m.c. changes in sunflower seed concerning different values of r.h. and the air temperature of 20C during 34 d of storing (Figure 4). 4. Discussion The major factors which influence on viability of stored grain are temperature, r.h. oxygen content between seed pore space. Many empiric researches had been conducted concerning temperature and r.h. influence on grain viability. In most cases, it has been proved that lower temperature and lower r.h. prolong grain viability. Fewer researches were conducted concerning oxygen influence. However it could be said, that at most species, the higher is oxygen level, the shortest is grain viability. Additionally, by huge numbers of investigation, exceptions to those rules had been affirmed. Some species need high r.h. for longer grain viability period, as for example citrus fruits (Barton, 1943), palms (Rees, 1963), coffee (Huxley, 1964 and Bacchi, 1955, 1956). Likewise, it has been affirmed that in cocoa, not only that high m.c. influence better on grain viability, but the temperature of 10C is much unfavourable for the grain than the temperature of 30C. Yet, grain viability reactions of those species on storage conditions are incomplete, because in some cases there is a possibility that lower m.c. has been substitute with undesirable effect of rapid grain drying. Concerning that, a research of that kind of species requires additional investigations. These investigations were conducted only on species that subject to conditions that the grain viability is prolonged at the lower values of air temperatures, r.h. and of oxygen between grain spore space. With the investigated cultures, we proved that grain moisture changes regarding to air temperature and r.h., but those changes are not statistical relevant. REFERENCES Bacchi, O., 1955: Secca da semente de cafe ao sol. Bragantia, 14: 225 36. Bacchi, O., 1956: Novos ensaios sobre a seca da semente de cafe ao sol. Bragantia, 15: 83 91. Barton, L.V., 1943: The storage of citrus seeds. Contr. Boyce Thompson Inst., 13: 47 55. Groves, J. F., 1917: Temperature and life duration of seeds. Bat. Gaz., 63: 169 89 Harington, J. F., 1963: Practical advice and instruction on seed storage. Proc. Ins. Seed test. Ass., 28: 989 64. Huxley, P. A., 1964: Investigation on the maintenance of viability of robusta coffee seed in storage. Proc. Int. Seed test. Ass., 29: 423 44 Rees, A.R., 1963: A large scale test of storage methods for oil palm seed. J. West African Inst. Oil Palm Res., 4 (13): 46 51. Roberts, E. H., 1960: The viability of cereal seed for brief and extended periods. Ann. Bot., 24: 12 31 Winston, P. W., Bates, D. H., 1960. Saturated solutions for the control of humidity in biological research; Ecology Vol. 41: 232 237. Table 1. Wheat moisture content (%) at the storage temperature of 0oC and 20oC r.h. (%)Treatments (examination date)26.01. 2005.31.12. 2005.07.01. 2006.13.01. 2006.21.01. 2006.29.01. 2006.Grain m.c. (%) at storage temperature of 0oC55%13.4513.5213.1813.1013.0012.9873%13.7313.7513.4013.5513.5213.5280%14.0013.7513.7514.0014.1314.5298%13.5713.5713.8814.1814.4514.80Average13.6913.6513.5513.7113.7813.89F test 0.214ns Lsd test Lsd0.05=0.733 Lsd0.01=1.004Grain m.c. (%) at storage temperature of 20oC55%14.0013.7512.5712.4012.2512.3573%13.5713.5713.9813.1314.2014.2780%13.9814.1814.5714.8014.9514.1098%13.8513.9014.8015.0715.7516.48Average13.8513.8513.9814.1014.2914.55F test: 0.23281ns Lsd test: Lsd0.05=1.690 Lsd0.01=2.315 Fig 1. Wheat grain m.c. (%) at 0C  Fig 2. Wheat grain m.c. (%) at 20C  Table 2. Sunflower moisture content (%) at the storage temperature of 0oC and 20oC r.h. (%)Treatments (examination date)26.01. 2005.31.12. 2005.07.01. 2006.13.01. 2006.21.01. 2006.29.01. 2006.Grain m.c. (%) at storage temperature of 0oC55%7.887.557.477.327.137.1073%7.907.887.727.607.727.7080%7.607.858.008.058.108.1098%7.507.787.908.158.208.23Average7.727.767.787.787.797.78F test 2.011 Lsd test: Lsd0.05= 0.527 Lsd0.01=0.723Grain m.c. (%) at storage temperature of 20oC55%7.857.286.636.356.256.2573%7.607.357.477.507.387.4780%7.787.557.957.958.108.2098%7.937.607.808.309.079.45Average7.797.447.467.527.707.84F test 0.165 Lsd test: Lsd0.05= 1.262 Lsd0.01=1.728 Fig 3. Sunflower seed m.c. (%) at 0C  Fig 4. Sunflower grain m.c. 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(%))%)<%;----'--- y -- - j---'---  h---'---  h-   <- $<P< (<2 r.h. 55%%%%<---'-- -  h---'-- -  h- b bb<-  vPN(2 >r.h. 73%%%%<---'-- - h---'-- - h-  <-  $<P(<2 r.h. 80%%%%<---'---  h---'---  h-  4 44<-- KS'-4< (4<HP4<H(4< P2 r.h. 98%%%%<---'--- h---'--- y ---'--- y - -' y  '  'ObjInfoWorkbookaSummaryInformation(DocumentSummaryInformation88Oh+'0@H`x Vlatka RozmanxVlatka RozmanxMicrosoft Excel@6 VY@՜.+,0 PXd lt| PF  @\p Vlatka Rozman Ba=  = <X@"1Arial1Arial1Arial1Arial1Arial1@Arial1cArial1Arial1Arial1cArial1Arial1Arial1Arial1Arial1YArial1Arial1Arial1Arial1Arial1@Arial1@Arial1Arial1|Arial1Arial1Arial1@Arial1@Arial1Arial1Arial1Arial1Arial1Arial1Arial1Arial1Arial#,##0\ "kn";\-#,##0\ "kn"##,##0\ "kn";[Red]\-#,##0\ "kn"$#,##0.00\ "kn";\-#,##0.00\ "kn")$#,##0.00\ "kn";[Red]\-#,##0.00\ "kn">*9_-* #,##0\ "kn"_-;\-* #,##0\ "kn"_-;_-* "-"\ "kn"_-;_-@_->)9_-* #,##0\ _k_n_-;\-* #,##0\ _k_n_-;_-* "-"\ _k_n_-;_-@_-F,A_-* #,##0.00\ "kn"_-;\-* #,##0.00\ "kn"_-;_-* "-"??\ "kn"_-;_-@_-F+A_-* #,##0.00\ _k_n_-;\-* #,##0.00\ _k_n_-;_-* "-"??\ _k_n_-;_-@_-                + ) , *        ` Chart2Sheet1{.Sheet2>Sheet3SOSheet4`izr8 3  @@  426.12.rel. vlaga zraka 55%rel. vlaga zraka 73%rel. vlaga zraka 80%rel. vlaga zraka 98%Vlaga zrna pri 0 tempVlaga zrna pri 20 tempTemperatura zrna pri 0 tempTemperatura zrna pri 20 tempr.h. 55%r.h. 73%r.h. 80%r.h. 98%31.12.07.01.13.01.21.01.29.01. 8 &  @M\\IKALINOVIC\HP LaserJet 1200 4C 4dXXA4DINU"4J4" dXX??3` `  ` ,!` 8"` 8#PH0(  3d 3Q: r.h. 55%Q ;Qi ;Q3_4E4 3Q: r.h. 73%Q ;Qi ;Q3_4E4 3Q: r.h. 80%Q ;Qi ;Q3_4E4 3Q: r.h. 98%Q ;Qi ;Q3_4E4D$% M 3O& Q4$% M 3O&Q4FAiJ 3OG l 3 bDD#M&"43*2@#M&"! M4% *iM 3O b&#Q $examination date'4% wDiM 3Ox@N&#Q  grain m.c. (%)'43" 2q3O4% M,3O&!Q44444e26.12.26.12.26.12.26.12.31.12.31.12.31.12.31.12.07.01.07.01.07.01.07.01.13.01.13.01.13.01.13.01.21.01.21.01.21.01.21.01.29.01.29.01.29.01.29.01.efffff+@+@fffff*@33333s+@33333*@+@ +@+@Y*@*@+@+@333333*@+@,@Y,@*@ +@@,@fffff,@33333)@ +@,@-@e>  @  dMbP?_*+%M\\IKALINOVIC\HP LaserJet 1200 4C 4dXXA4DINU"4J4" dXX??U}          *@@@x@*@F@  *+@+@@,@"@"@  *@"@+@,@@,@,@  *r@+@+@&@@ @Pb<<< (  p  6NMM? ]`  @M\\Hp30718935970\HP LaserJet 124C 4dXXA4DINU"4J4" dXX??3` ` ` P(@ ` B` B` ,BJ3dz 23 M NM4 3Q: r.h. 55%Q ;Q ;Q3_4E4 3Q: r.h. 73%Q ;Q ;Q3_4E4 3Q: r.h. 80%Q ;Q ;Q3_4E4 3Q: r.h. 98%Q ;Q ;Q3_4E4D$% M 3O&Q4$% M 3O&Q4FA ! 3O 0 3 bDD#M&43*2@#M&! M4% M M 3O }&Q  datum pregleda'4% n' M 3Ox@i&Q  vlaga zrna %'4523  O43" / {3O/% M,3O&Q4444% T)M3O+& Q J#Paenica - vla~nost zrna (%) pri 0C'44eee >@7 @  dMbP?_*+%"??aU} @  $@@@@@@@@@ *,@+@@`@(@L@ *6@6@֕@@,@0@N@ *֕@&@Ɩ@ @\@@ *@@ @@/@@PD<<<0(  p  6NMM? Z]`|   @"| ??3` *A` *A `  ` *A ` ` ?rw3dk23 M NM4 3Q: ,rel. vlaga zraka 55%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 73%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 80%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 98%Q ;Q ;Q3_4E4D$% M 3O&Q4$% M 3O&Q4FA p 3OZ 3 b#M& 43*#M& ! M4% Z^M3O}& Q  datum pregleda'4% >M 3O]i& Q  vlaga zrna %'4523  O43" w3O% M,3O&Q4444% =Q& M3O2& Q L$Paenica - vla~nost zrna (%) pri 20C'44e26.12.26.12.26.12.26.12.31.pro31.pro31.pro31.pro7.sij7.sij7.sij7.sij13.sij13.sij13.sij13.sij21.sij21.sij21.sij21.sij29.sij29.sij29.sij29.sije,@fffff&+@33333+@33333+@+@fffff&+@Y,@+@fffff&)@33333+@fffff&-@-@(@@,@-@fffff&.@(@ffffff,@fffff-@/@33333(@̌,@333333.@y0@e >@7 @  dMbP?_*+%"??aU}   $@@@@@@@@@ *č@x@`@`]@d@a@ *@#@o@@e@^@@e@c@ *@h@f@d@f@`c@ *@"@pr@@e@^@g@`c@PD<<<@ (   v  <NMM?- p]`  @"??3` - ` -` ` -` ` @]п;3d23 M NM4 3Q: ,rel. vlaga zraka 55%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 73%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 80%Q ;Q ;Q3_4E4 3Q: ,rel. vlaga zraka 98%Q ;Q ;Q3_4E4D$% M 3O&Q4$% M 3O&Q4FAs2 = 3OZ  3 b#M&43*9@@#M&! M4% < sM3O}& Q  datum pregleda'4% (M 3OY& Q *temperatura zrna C'4523  O43" < I3O> F% M,3O&Q4444% NnM3O-&Q J#Paenica - temperatura zrna pri 0C '44e26.12.26.12.26.12.26.12.31.pro31.pro31.pro31.pro7.sij7.sij7.sij7.sij13.sij13.sij13.sij13.sij21.sij21.sij21.sij21.sij29.sij29.sij29.sij29.sije #@@#@%@@"@@ffffff@?@?333333?333333?333333???ffffff?333333?ffffff?333333??ffffff?ffffff?333333???e   >@7 @  dMbP?_*+%M\\IKALINOVIC\HP LaserJet 1200 4C 4dXXA4DINU"4J4" dXX??U} m  $@@@@@@@@@ *H@@@@Ѡ@ 4@ *`@@5@g@@Ǡ@@ *@T@@Y@@@4@ *@ 5@?@۠@+@,@PD<<<P(  p  6NMM? 0]`  @"??3` )1o` )1o` ` )1o`  @  7 @  7 > @  7 K     L !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJbcNOPQRSTUVWXYZ[\]^_`afghijklmnopqrstuvwxyz{|}~Sheet1Sheet2Sheet3Sheet4Chart2  WorksheetsCharts !FMicrosoft Excel ChartBiff8Excel.Chart.89qOh+'0@H`x _1214902060 !F88Ole PRINT)CompObjb=2&       ''   Arial ww 0wu f- Arial 8ww 0wu f- Arial Xww 0wu f-- Arial Xww 0wu f---"Systemu f !-'-  -'-  ---'-- N 'LNVx xN N eeN N RRN N >>N N ++N --'--  LNV--'--  + -xxeeRR>>++N hh%%  N N --'-- w !!--'-- d --'-- d --> P2P2[[ -\\2\2@@6[6[11+ -@2222[[ -IE2E2[[ >-- $)>S>)---'---  d P2 $2;GP2eP2;---'---  d  $---'---  d [ $[p[F[---'---  d  $ ---'---  d   $   o  ---'---  d \- -  qG---'-- - d \2 qGG---'-- - d @ U+---'-- - d 6[ Kp!F---'-- - d 1 F ---'-- - d +  @ o ---'-- - d @-  -   $+UU+---'-- -  d 22  $2GGG2---'-- -  d   $,,---'-- -  d [  $[pF[---'-- -  d   $ ---'-- -  d    $  o  ---'-- -  d I- -  a3- I4I^I^I4---'---  d E2-  ]J/- E20E2ZGE2ZE20G---'---  d -  - ---'---  d [-   sE- [F[ p[ F[p---'---  d -   -   ---'---  d  -   ~n -  o    o   ---'---  d ---'---  d ---'---   ---'---   ---'---     2 0,00,,, 2 J2,00,,, 2 4,00,,, 2 76,00,,, 2 8,00,,,2 $10,00,,,,2 12,00,,,,2 14,00,,,,2 16,00,,,,2 18,00,,,,---'---   ---'---    2 F/26.12.,,,,2 F31.12.,,,,2 FX07.01.,,,,2 F13.01.,,,,2 F21.01.,,,,2 F 29.01.,,,,---'---   -----'---  wz----'---   ------'---   f- 2 z8grain m.c. (%)-)-A)@----'---   --  -  MNV---'-- -  KMW---'-- -  KMW-  o -  $2 'r.h. 55%'''?---'-- -  KMW---'-- -  KMW-  <o <<-  Q'2 'r.h. 73%'''?---'-- -  KMW---'-- -  KMW-  o -   $2 'r.h. 80%'''?---'-- -  KMW---'-- -  KMW-  o - - .- ++2 'r.h. 98%'''?---'---  KMW---'---   ---'---   - - '   '  'ObjInfoWorkbook"bSummaryInformation(DocumentSummaryInformation8"8 @\p Vlatka Rozman Ba= Dh! = .c<X@"1Arial1Arial1Arial1Arial1Arial1@Arial1cArial1Arial1Arial1cArial1Arial1Arial1YArial1@Arial1Arial1Arial1Arial1Arial1@Arial1@Arial1Arial1|Arial1Arial1Arial1@Arial1@Arial1Arial1Arial1Arial1cArial1Arial1Arial1Arial1Arial1Arial1Arial#,##0\ "kn";\-#,##0\ "kn"##,##0\ "kn";[Red]\-#,##0\ "kn"$#,##0.00\ "kn";\-#,##0.00\ "kn")$#,##0.00\ "kn";[Red]\-#,##0.00\ "kn">*9_-* #,##0\ "kn"_-;\-* #,##0\ "kn"_-;_-* "-"\ "kn"_-;_-@_->)9_-* #,##0\ _k_n_-;\-* #,##0\ _k_n_-;_-* "-"\ _k_n_-;_-@_-F,A_-* #,##0.00\ "kn"_-;\-* #,##0.00\ "kn"_-;_-* "-"??\ "kn"_-;_-@_-F+A_-* #,##0.00\ _k_n_-;\-* #,##0.00\ _k_n_-;_-* "-"??\ _k_n_-;_-@_-                + ) , *        ` Chart6:Sheet1.Sheet2BSheet3RSheet4`irj03  @@  <"26.12.rel. vlaga zraka 55%rel. vlaga zraka 73%rel. vlaga zraka 80%rel. vlaga zraka 98%Vlaga zrna pri 0 tempVlaga zrna pri 20 tempTemperatura zrna pri 0 tempTemperatura zrna pri 20 tempr.h. 55%r.h. 73%r.h. 80%r.h. 98%31.12.07.01.13.1.21.01.29.01.13.01. N %  @M\\IKALINOVIC\HP LaserJet 1200 4C 4dXXA4DINU"4J4" dXX??3` *A`  ` !` v"` :#` Js$l?3d.j  3Q: r.h. 55%Q ;Qi ;Q3_4E4 3Q: r.h. 73%Q ;Qi ;Q3_4E4 3Q: r.h. 80%Q ;Qi ;Q3_4E4 3Q: r.h. 98%Q ;Qi ;Q3_4E4D$% M 3O&!Q4$% M 3O& Q4FAU; - 3O+] 3 b#M&"43*#M&"! M4%  "M 3O$&$Q  '4% $M 3O]P&Q  grain m.c. (%)'43" __3O[a% M,3O&#Q44444e26.12.26.12.26.12.26.12.31.12.31.12.31.12.31.12.07.01.07.01.07.01.07.01.13.01.13.01.13.01.13.01.21.01.21.01.21.01.21.01.29.01.29.01.29.01.29.01.e,@fffff&+@33333+@33333+@+@fffff&+@Y,@+@fffff&)@33333+@fffff&-@-@(@@,@-@fffff&.@(@ffffff,@fffff-@/@33333(@̌,@333333.@y0@e>  @  dMbP?_*+%M\\IKALINOVIC\HP LaserJet 1200 4C 4dXXA4DINU"4J4" dXX??U}          *@@@x@*@F@  *+@+@@,@"@"@  *@"@+@,@@,@,@  *r@+@+@&@@ @Pb<<<(  p  6NMM? ]`   @M\\Hp30718935970\HP LaserJet 124C 4dXXA4DINU"4J4" dXX??3` ` ` P(@ ` B` B` ,BJ3dz 23 M NM4 3Q: r.h. 55%Q ;Q ;Q3_4E4 3Q: r.h. 73%Q ;Q ;Q3_4E4 3Q: r.h. 80%Q ;Q ;Q3_4E4 3Q: r.h. 98%Q ;Q ;Q3_4E4D$% M 3O&Q4$% M 3O&Q4FA  3O * 3 bDD#M&43*2@#M&! 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