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Pregled bibliografske jedinice broj: 261867

Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia


Lazarus, Maja; Orct, Tatjana; Blanuša, Maja; Vicković, Ivan; Šoštarić, Branko
Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 25 (2008), 3; 270-283 doi:10.1080/02652030701364923 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 261867 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia

Autori
Lazarus, Maja ; Orct, Tatjana ; Blanuša, Maja ; Vicković, Ivan ; Šoštarić, Branko

Izvornik
Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment (1944-0049) 25 (2008), 3; 270-283

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
red deer ; toxic metal ; essential element ; kidney ; liver ; bone ; muscle ; accumulation

Sažetak
Kidney (n = 297), liver (n = 52), jawbone (n = 80) and muscle (n = 48) samples collected from red deer (Cervus elaphus) from northeastern Croatia in the 2002 - 2005 hunting season were analysed for cadmium (Cd), copper (Cu), iron (Fe), mercury (Hg), lead (Pb), selenium (Se) and zinc (Zn) using atomic absorption spectrometry. Statistical evaluation of results showed age-related accumulations of renal cortex Cd and Zn, bone Pb and muscle Zn. Renal cortex Cd and Zn were significantly associated. In addition, concentrations of Cd and Pb in muscle tissue were significantly correlated with Fe content. Found levels of toxic metals were not likely to affect the health status of animals. A total of 49% of the muscle, 60% of the kidney and 6% of the liver samples were unsuitable for human consumption according to Croatian regulations for Cd in food. However, the calculated intake of Cd through deer meat consumption is small and represents no health risk when consumption is moderate.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
MZOS-022-0222148-2135 - Izloženost metalima i njihovi učinci u graviditetu i postnatalnom razdoblju (Piasek, Martina, MZOS ) ( CroRIS)
MZOS-048-0481153-1127 - Istraživanje bolesti životinja s neurološkim poremećajima (Šoštarić, Branko, MZOS ) ( CroRIS)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Hrvatski veterinarski institut, Zagreb

Profili:

Avatar Url Maja Blanuša (autor)

Avatar Url Ivan Vicković (autor)

Avatar Url Maja Lazarus (autor)

Avatar Url Branko Šoštarić (autor)

Avatar Url Tatjana Orct (autor)

Poveznice na cjeloviti tekst rada:

doi www.tandfonline.com

Citiraj ovu publikaciju:

Lazarus, Maja; Orct, Tatjana; Blanuša, Maja; Vicković, Ivan; Šoštarić, Branko
Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 25 (2008), 3; 270-283 doi:10.1080/02652030701364923 (međunarodna recenzija, članak, znanstveni)
Lazarus, M., Orct, T., Blanuša, M., Vicković, I. & Šoštarić, B. (2008) Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia. Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 25 (3), 270-283 doi:10.1080/02652030701364923.
@article{article, author = {Lazarus, Maja and Orct, Tatjana and Blanu\v{s}a, Maja and Vickovi\'{c}, Ivan and \v{S}o\v{s}tari\'{c}, Branko}, year = {2008}, pages = {270-283}, DOI = {10.1080/02652030701364923}, keywords = {red deer, toxic metal, essential element, kidney, liver, bone, muscle, accumulation}, journal = {Food additives and contaminants part A. Chemistry analysis control exposure and risk assessment}, doi = {10.1080/02652030701364923}, volume = {25}, number = {3}, issn = {1944-0049}, title = {Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia}, keyword = {red deer, toxic metal, essential element, kidney, liver, bone, muscle, accumulation} }
@article{article, author = {Lazarus, Maja and Orct, Tatjana and Blanu\v{s}a, Maja and Vickovi\'{c}, Ivan and \v{S}o\v{s}tari\'{c}, Branko}, year = {2008}, pages = {270-283}, DOI = {10.1080/02652030701364923}, keywords = {red deer, toxic metal, essential element, kidney, liver, bone, muscle, accumulation}, journal = {Food additives and contaminants part A. Chemistry analysis control exposure and risk assessment}, doi = {10.1080/02652030701364923}, volume = {25}, number = {3}, issn = {1944-0049}, title = {Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia}, keyword = {red deer, toxic metal, essential element, kidney, liver, bone, muscle, accumulation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • Environmental Abstracts
  • SIIC DataBases


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