Pregled bibliografske jedinice broj: 261784
Differences in dietary intake among Croatian adults with relationship to overweight status
Differences in dietary intake among Croatian adults with relationship to overweight status // Program & Abstracts, 6th International Conference on Dietary Assessment Methods / Heitmann, Berit L. (ur.).
Kopenhagen: Diet Research Foundation, 2006. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 261784 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Differences in dietary intake among Croatian adults with relationship to overweight status
Autori
Perl, Antonija ; Primorac, Ljiljana ; Mandić, Milena L ; Kenjerić, Daniela
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Program & Abstracts, 6th International Conference on Dietary Assessment Methods
/ Heitmann, Berit L. - Kopenhagen : Diet Research Foundation, 2006
Skup
6th International Conference on Dietary Assessment Methods
Mjesto i datum
Kopenhagen, Danska, 27.04.2006. - 29.04.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
dietary intake; weight dietary record; overweight status
Sažetak
There are many factors which can cause overweight, yet the nutrition is one of the most important. Therefore, the aim of the present work was to compare dietary habits, regarding daily intake of nutrients which are sources of energy (proteins, fats, carbohydrates, alcohol), dietary fibre, minerals and vitamins, for normal weight as well as for overweight persons. The research was conducted on a sample of 45 subjects (18 overweight ; BMI 27.0 kg/m2 and 27 normal weight subjects ; BMI 21.8 kg/m2). Seven-day weighed dietary records were used to obtain data on the nutrient intakes. The mean daily intakes of all nutrients, except alcohol, were higher among overweight subjects, but the difference was statistically significant for the proteins (g/day, p<0.05 and % E, p<0.01), K, P, Fe, niacin, vitamin B6 and vitamin C (p<0.05) intake. The statistically significant difference only for certain nutrients can be justified with the fact that a number of overweight people underreported their intake.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
0113003
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Antonija Perl Pirički
(autor)
Milena Mandić
(autor)
Ljiljana Primorac
(autor)
Daniela Čačić Kenjerić
(autor)