Pregled bibliografske jedinice broj: 257266
Effect of organic selenium supplementation on age-related antioxidant enzymes activities and on lipid peroxidation in heart muscle of broiler chickens
Effect of organic selenium supplementation on age-related antioxidant enzymes activities and on lipid peroxidation in heart muscle of broiler chickens // Abstracts of the 12th European Poultry Conference ; u: World´s Poultry Science Journal 62 (2006) (S) / Romboli, Isabella ; Flock, Dietmar, K. ; Franchini, Achille (ur.).
Beekbergen, 2006. (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 257266 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of organic selenium supplementation on age-related antioxidant enzymes activities and on lipid peroxidation in heart muscle of broiler chickens
Autori
Milinković-Tur, Suzana ; Piršljin, Jasna ; Beer Ljubić, Blanka ; Poljičak-Milas, Nina ; Stojević, Zvonko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of the 12th European Poultry Conference ; u: World´s Poultry Science Journal 62 (2006) (S)
/ Romboli, Isabella ; Flock, Dietmar, K. ; Franchini, Achille - Beekbergen, 2006
Skup
European Poultry Conference 12 ; 2006)
Mjesto i datum
Verona, Italija, 10.09.2006. - 14.09.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
chickens; organic selenium; heart muscle; antioxidative enzymes; lipid peroxidation
Sažetak
The effect of organic selenium feed supplements on the activities of antioxidant enzymes and on lipid peroxidation was investigated in the chicken heart muscle during fattening. The experiment was carried out on Ross 308 broiler chickens of both sexes, either on standard diet (control group, n = 30) or receiving organic selenium supplementation (Sel-Plex , Alltech) in the standard diet (experimental group, n = 30). After two, four and six weeks of fattening, 10 chickens from the control group and 10 chickens from the experimental group were sacrificed. In the heart muscles of the birds from both groups, the activities of glutathione peroxidase (GSH-Px), catalase (CAT), cooper zinc superoxide dismutase (Cu, Zn-SOD), manganese superoxide dismutase (Mn-SOD), reduced glutathione (GSH) and lipid peroxide (TBARS) were determined. After the fourth week of age, the chickens that had been given organic selenium supplementation displayed a significantly higher activity of GSH-Px (P<0.001), Cu, Zn-SOD (P<0.05), and of Mn-SOD (P<0.05) than the control group of the same age. During the experimental period, there were no statistically significant differences observed in CAT activity or in GSH and TBARS concentrations between the control and experimental groups (P>0.05). During fattening, age-related differences of antioxidant enzymatic activities and GSH and TBARS concentrations were obtained in the control and in the experimental group. After four weeks of age, a significant increase in GSH-Px (P<0.0001), Cu, Zn-SOD (P<0.01) and Mn-SOD (P<0.0001) activities was obtained in the heart muscles of the experimental chickens. As the chickens grew older, at six weeks of age, significant increases in GSH-Px (P<0.0001), Cu, Zn-SOD (P<0.0001), and in CAT (P<0.05) activities were obtained in the experimental group. Simultaneously, at six weeks of age, a significant decrease in Mn-SOD activity (P<0.01) and GSH concentration (P<0.01) in the heart muscles of experimental birds was recorded. During the fattening, significant increases in GSH-Px (P<0.001) and Mn-SOD (P<0.001) activities were obtained in the control group after four weeks of age. After six weeks, significant increases in GSH-Px (P<0.0001) and Cu, Zn-SOD (P<0.0001) activities, with a significant increase in TBARS concentration (P<0.01) were obtained in the heart muscles of the control chickens. At the same time, like in the experimental group, GSH concentrations in the heart muscles of the animals in the control group were significantly decreased (P<0.02). According to the obtained results, during the fattening period, chickens with organic selenium supplementation in the diet maintained their antioxidant systems in the heart muscle more effective, with enhanced GSH-Px, Cu, Zn-SOD and Mn-SOD antioxidant defence.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Jasna Aladrović
(autor)
Zvonko Stojević
(autor)
Blanka Beer Ljubić
(autor)
Nina Poljičak-Milas
(autor)
Suzana Milinković-Tur
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus