Pregled bibliografske jedinice broj: 256345
Mercury concentration in bluefin tunas /Thunus thynnus/
Mercury concentration in bluefin tunas /Thunus thynnus/ // Abstracts of the EUROTOX 2006/6 CTDC Congress - 43rd Congress of the European Societies of Toxicology & 6th Congress of Toxicology in Developing Countries ; u: Toxicology Letters. Supplement 164 (2006) (S1) P14-09 / Kniewald, Jasna (ur.).
Cavtat, Hrvatska, 2006. str. S191-S191 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Mercury concentration in bluefin tunas /Thunus thynnus/
Autori
Pompe-Gotal, Jelena ; Srebočan, Emil ; Prevendar Crnić, Andreja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of the EUROTOX 2006/6 CTDC Congress - 43rd Congress of the European Societies of Toxicology & 6th Congress of Toxicology in Developing Countries ; u: Toxicology Letters. Supplement 164 (2006) (S1) P14-09
/ Kniewald, Jasna - , 2006, S191-S191
Skup
Congress of the European Societies of Toxicology (43 ; 2006) ; Congress of Toxicology in Developing Countries (6 ; 2006)
Mjesto i datum
Cavtat, Hrvatska, 22.09.2006. - 24.09.2006
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
tuna; mercury
Sažetak
Levels of total mercury in the muscle (29 samples) and liver tissue (15 samples) of bluefin tuna (Thunnus thynnus) weighting 100 – 300 kilos were determined by cold vapor atomic absorption (AA) spectroscopy. Tunas were previously captured in the waters of Malta, towed to the farm in the Adriatic Sea and fattened defrosted herring and sardine for the period of 6 to 7 months. The purpose of the investigation was to determine the magnitude of mercury contamination and to ascertain whether the concentrations in muscle tissue exceeded the maximum level fixed by the European Commission Decision (1 µg/g wet wt). Total mercury concentrations in muscle tissue of tunas ranged from 0.49 to 1.809 (median 0.899 µg/g wet wt) while in liver tissue it was from 0.324 to 3.248 (median 1.165 µg/g wet wt). Total mercury concentrations in 6 samples of sardine ranged from 0.050 to 0.072 µg/g wet wt, while two samples of herring contained 0.020 and 0.053 µg/g wet wt. Twelve out of 29 (41 %) muscle samples of tuna contain mercury above maximum level fixed by the European Commission Decision. It is generally believed that mercury levels in Mediterranean fish are higher than those of the other seas or oceans due to numerous deposits of mercury ores and metallic mercury in surrounding countries. We also have to keep in mind that tunas are highly mobile fish which swim for the whole life what enables them to enter or leave Mediterranean Sea or Atlantic Ocean.
Izvorni jezik
Engleski
Napomena
DOI: 10.1016/j.toxlet.2006.07.054
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE