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Pregled bibliografske jedinice broj: 255534

Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens


Piršljin, Jasna; Milinković-Tur, Suzana; Beer Ljubić, Blanka; Zdelar-Tuk, Maja; Stojević, Zvonko
Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens // 12th European Poultry Conference : Book of Abstracts ; u: World´s Poultry Science Journal 62 (2006) (S) / Romboli, Isabella ; Flock, Dietmar, K. ; Franchini, Achille (ur.).
Beekbergen, 2006. str. 4322-43 (poster, nije recenziran, sažetak, znanstveni)


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Naslov
Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens

Autori
Piršljin, Jasna ; Milinković-Tur, Suzana ; Beer Ljubić, Blanka ; Zdelar-Tuk, Maja ; Stojević, Zvonko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
12th European Poultry Conference : Book of Abstracts ; u: World´s Poultry Science Journal 62 (2006) (S) / Romboli, Isabella ; Flock, Dietmar, K. ; Franchini, Achille - Beekbergen, 2006, 4322-43

Skup
European Poultry Conference (12 ; 2006)

Mjesto i datum
Verona, Italija, 10.09.2006. - 14.09.2006

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
chicken; organic selenium; food deprivation; lipid peroxidation; protein oxidation

Sažetak
The influence of organic selenium food supplements on lipid peroxidation and protein oxidation in different tissues of Ross broiler chickens of both sexes in response to 48 hours food deprivation were investigated. Seven days old chickens were randomly divided into two groups of 20 broilers each as following: standard diet fed control group and experimental group, pair-fed with the same diet supplemented with 0.3 ppm organic selenium (Sel-Plex® ; ; ; , Alltech). At age of 42 days, ten chickens of control and ten chickens of experimental group were sacrificed and liver, kidney and duodenum were removed. Other chickens were deprived of food for 48 hours with free access to tap water. After the period of fasting, ten chickens of control and ten chickens of experimental group were also sacrificed and the same tissues were removed. Liver, duodenum and kidney tissue homogenates were analysed spectrophotometricaly for lipid peroxide concentrations measured as thiobarbituric-acid reactive substances (TBARS) and protein carbonyl content (PCC). A complex pattern of changes was observed. The PCC in kidney and duodenum of experimental chickens at the end of fattening period was higher than in control broilers (P<0.05). As a result of the food deprivation, lower PCC was found in liver of both control and experimental group (P<0.05). Simultaneously, the values for experimental group was significantly lower than in the control group (P<0.05). Kidney PCC was increased after fasting only in control birds (P<0.05). The TBARS concentration in kidney at the end of fattening was significantly higher in chickens fed diet supplemented with organic selenium (P<0.05). Kidney and duodenal tissue TBARS concentrations were decreased after food deprivation of both control and experimental group (P<0.05). At the same time TBARS concentration in liver of experimental group was increased (P<0.05). Results of this study demonstrated that dietary organic selenium supplements increased lipid peroxidation in kidney and protein oxidation in kidney and duodenum at the end of fattening. Food deprivation resulted in decreased tissue oxidative damage.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekti:
0053314

Ustanove:
Veterinarski fakultet, Zagreb


Citiraj ovu publikaciju:

Piršljin, Jasna; Milinković-Tur, Suzana; Beer Ljubić, Blanka; Zdelar-Tuk, Maja; Stojević, Zvonko
Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens // 12th European Poultry Conference : Book of Abstracts ; u: World´s Poultry Science Journal 62 (2006) (S) / Romboli, Isabella ; Flock, Dietmar, K. ; Franchini, Achille (ur.).
Beekbergen, 2006. str. 4322-43 (poster, nije recenziran, sažetak, znanstveni)
Piršljin, J., Milinković-Tur, S., Beer Ljubić, B., Zdelar-Tuk, M. & Stojević, Z. (2006) Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens. U: Romboli, I., Flock, Dietmar, K. & Franchini, A. (ur.)12th European Poultry Conference : Book of Abstracts ; u: World´s Poultry Science Journal 62 (2006) (S).
@article{article, author = {Pir\v{s}ljin, Jasna and Milinkovi\'{c}-Tur, Suzana and Beer Ljubi\'{c}, Blanka and Zdelar-Tuk, Maja and Stojevi\'{c}, Zvonko}, year = {2006}, pages = {4322-43}, keywords = {chicken, organic selenium, food deprivation, lipid peroxidation, protein oxidation}, title = {Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens}, keyword = {chicken, organic selenium, food deprivation, lipid peroxidation, protein oxidation}, publisherplace = {Verona, Italija} }
@article{article, author = {Pir\v{s}ljin, Jasna and Milinkovi\'{c}-Tur, Suzana and Beer Ljubi\'{c}, Blanka and Zdelar-Tuk, Maja and Stojevi\'{c}, Zvonko}, year = {2006}, pages = {4322-43}, keywords = {chicken, organic selenium, food deprivation, lipid peroxidation, protein oxidation}, title = {Influence of organic selenium food supplements and fasting on oxidative damage in different tissues of broiler chickens}, keyword = {chicken, organic selenium, food deprivation, lipid peroxidation, protein oxidation}, publisherplace = {Verona, Italija} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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