Pregled bibliografske jedinice broj: 253026
Determination of Haptoglobin in Blood and Milk from Cows with Clinical and Subcilical Mastitis
Determination of Haptoglobin in Blood and Milk from Cows with Clinical and Subcilical Mastitis // 14 Congreso Internacional de la federacion mediterranea de sanidad y produccion de rumiantes / Diez-Banos, Pablo (ur.).
Lugo: Veterinarios de Ourense, 2006. str. 116-117 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 253026 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Determination of Haptoglobin in Blood and Milk from Cows with Clinical and Subcilical Mastitis
Autori
Cergolj, Marijan ; Gračner, Damjan ; Bedrica, Ljiljana ; Samardžija, Marko ; Prvanović, Nikica ; Grizelj, Juraj ; Gregurić-Gračner, Gordana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
14 Congreso Internacional de la federacion mediterranea de sanidad y produccion de rumiantes
/ Diez-Banos, Pablo - Lugo : Veterinarios de Ourense, 2006, 116-117
Skup
Congreso Internacional de la federacion mediterranea de sanidad y produccion de rumiantes (14 ; 2006)
Mjesto i datum
Santiago de Compostela, Španjolska; Lugo, Španjolska, 12.07.2006. - 15.07.2006
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
cows; haptoglobin; mastitis
Sažetak
The aim of our research was to determine level of acute phase proteins in cattle-haptoglobines in blood serum and milk and to investigate connection between haptoglobine and hematological parameters in blood and diagnostical value in determination of subclinical mastitis. We used 75 cows of symmental breed we divided in three groups. First group consisted of 30 cows with clinical mastitis, second consisted of 30 cows with subclinical mastitis and third group was control group of 15 healthy cows. All cows were clinically examined (generally and udder health control). We collected blood for hemogram and determination of haptoglobines in serum. Milk samples were used for bacteriological analysis, somatic cell count (SCC) and haptoglobine level. Comparison of SCC in milk had shown significant difference between all groups (p<0, 05). Middle values for hemogram in all groups were inside physiological range. Comparison of haptoglobine level in sera samples and milk has shown statistically significant difference between the groups (p<0, 05). Comparison of correlations of haptoglobine level in blood and serum and somatic cell count had shown real significant correlations. We concluded that determination of haptoglobine level in milk and sera samples could be used as significant diagnostic tool for subclinical mastiti sin symmental cows.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Juraj Grizelj
(autor)
Ljiljana Bedrica
(autor)
Damjan Gračner
(autor)
Gordana Gregurić Gračner
(autor)
Marijan Cergolj
(autor)
Marko Samardžija
(autor)
Nikica Prvanović Babić
(autor)