Pregled bibliografske jedinice broj: 249903
Quantitative structure-activity relationships for N-(indol-3-ylacetyl)amino acids used as sources of auxin in plant tissue culture
Quantitative structure-activity relationships for N-(indol-3-ylacetyl)amino acids used as sources of auxin in plant tissue culture // Plant growth regulation, 16 (1995), 2; 141-152 doi:10.1007/BF00029535 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 249903 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quantitative structure-activity relationships for N-(indol-3-ylacetyl)amino acids used as sources of auxin in plant tissue culture
Autori
Šoškić, Milan ; Klaić, Branimir ; Magnus, Volker ; Sabljić, Aleksandar
Izvornik
Plant growth regulation (0167-6903) 16
(1995), 2;
141-152
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
amino acid conjugate ; IAA ; plant growth regulation ; plant tissue culture ; quantitative structure-activity relationship ; QSAR analysis
Sažetak
The methods of quantitative structure-activity relationship (QSAR) analysis were applied to two sets of N-(indol-3-ylactyl)amino acids tested in vitro as promoters of unorganized callus growth in cultures derived from Solanum nigrum L. and from soybean (Glycine max L.). Two types of statistical models were developed describing molecular structure: (a) by molecular connectivity indices or (b) by experimentally determined biochemical constants. The parameter structure of those models indicated that the mode of action of the indole-3-acetic acid (IAA) conjugates is similar in both plant systems. Growth-promoting activities decreased with molecular size and with increasing involvement of the amino acid C-alpha and C-beta in branched or cyclic structures. This was more clearly visible when molecular connectivity indices were employed as descriptor variables. The biochemical constants which most accurately describe the auxin-like effect of N-(IAA)amino acids are lipophilicity and resistance to degradation by peroxidase. This suggests that biological activity mostly depends on uptake and metabolic stability. The latter includes hydrolysis to free IAA, but the models do not support the popular hypothesis that this is the only rate-determining step.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biologija
POVEZANOST RADA
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb
Profili:
Branimir Klaić
(autor)
Aleksandar Sabljić
(autor)
Milan Šoškić
(autor)
Volker Magnus
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Biological Abstracts
- Chemical Abstracts