Pregled bibliografske jedinice broj: 24529
The effect of soil type and fertilization variants on Mg concentrations in seven inbred lines of maize (Zea mays L.)
The effect of soil type and fertilization variants on Mg concentrations in seven inbred lines of maize (Zea mays L.) // Book of Abstracts, 6th European Magnesium Congress / Kiss, A. (ur.).
Budimpešta: Hungarian Magnesium Society, 1998. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 24529 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effect of soil type and fertilization variants on Mg concentrations in seven inbred lines of maize (Zea mays L.)
Autori
Šimić, Branimir ; Kovačević, Vlado ; Jurković, Zorica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts, 6th European Magnesium Congress
/ Kiss, A. - Budimpešta : Hungarian Magnesium Society, 1998
Skup
6th European Magnesium Congress
Mjesto i datum
Budimpešta, Mađarska, 13.05.1998. - 16.05.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Soil; Fertilization; Maize; Magnesium
Sažetak
Seven corn inbred lines were grown under field conditions on three soil types of the Eastern Croatia for three growing seasons (1993-1995). Fertilization treatments (the first year of testing only) were as follows: a) 875 kg P2O5/ha, b) 875 kg K2O/ha; c) a+b. There was tendency of increasing yield of kernels on all three soil types with increasing Mg concentrations, depending on the fertilization variant. The Mg concentrations in the leaf under the corncob in the beginning of silking varied in dependence of the year, the soi type fertilization treatments and the inbred line. The lowest Mg concentrations was found on the pseudoglay/glay in 1993 on the control plot under the inbred line Os36-16 (0.22% Mg) while the highest Mg conc. was found in 1995 on pseudogley fertilized with P in the inbred line Os86-39 (0.87% Mg).
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Poljoprivredni institut Osijek,
Fakultet agrobiotehničkih znanosti Osijek