Pregled bibliografske jedinice broj: 244265
Effect of diet addittives on growth rate of Pheasant chicken in intensive rearing
Effect of diet addittives on growth rate of Pheasant chicken in intensive rearing // Proceedings of symposium with international participation "VI. Kabrt s dietetical days" Brno, Czech Republic, 5 May 2005 / Suchy, Pavel (ur.).
Brno: Veterinarni a farmaceuticka Univerzita Brno, 2005. str. 261-264 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Effect of diet addittives on growth rate of
Pheasant chicken in intensive rearing
Autori
Florijančić, Tihomir ; Šperanda, Marcela ; Bošković, Ivica ; Bogut, Ivan ; Ivanković, Stanko ; Gross Bošković, Andrea
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of symposium with international participation "VI. Kabrt s dietetical days" Brno, Czech Republic, 5 May 2005
/ Suchy, Pavel - Brno : Veterinarni a farmaceuticka Univerzita Brno, 2005, 261-264
Skup
Symposium with international participation "VI. Kabrt s dietetical days" Brno, Czech Republic, 5 May 2005
Mjesto i datum
Brno, Češka Republika, 05.05.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Pheasant ; feeding ; intensive breeding ; feed additives
Sažetak
The rearing of the common pheasants under intensive conditions is a sustainable live stock breeding, which is particularly applicable to small farm husbandries which do not have large agricultural resources. Prerequisite for the successful rearing of pheasants is quality diet, especially in the early period of life, during first two months. The basic aim of this production is to place the live game on the market for its later placement in nature or rearing for consumption. The effect of different diet additives (Min-a Zel Plus® ; , Biomos® ; , Selplex® ; ) on the growth and blood serum parameters during first 70 days in pheasants were investigated. There were no statistical significances in growth rate between control and experimental groups. Depending on diet additives, the differences in some biochemical parameters were determined
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Hrvatski mediteranski institut za graditeljsko naslijeđe
Profili:
Ivica Bošković
(autor)
Ivan Bogut
(autor)
Andrea Gross-Bošković
(autor)
Marcela Šperanda
(autor)
Tihomir Florijančić
(autor)