Pregled bibliografske jedinice broj: 229516
Effect of bovine spongiform encephalopathy on consumption and beef meat market in Croatia
Effect of bovine spongiform encephalopathy on consumption and beef meat market in Croatia // XIth Congress European Association of Agricultural Economists / Svend, Rasmusssen (ur.).
Kopenhagen: European Association of Agricultural Economists, 2005. str. 221-225 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Effect of bovine spongiform encephalopathy on consumption and beef meat market in Croatia
Autori
Mijić, Pero ; Tolušić, Zdravko ; Rimac, Damir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
XIth Congress European Association of Agricultural Economists
/ Svend, Rasmusssen - Kopenhagen : European Association of Agricultural Economists, 2005, 221-225
Skup
The Future of Rural Europe in the Global Agri-Food System
Mjesto i datum
Kopenhagen, Danska, 23.08.2005. - 27.08.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
market ; consumption ; beef meat ; BSE ; Croatia
Sažetak
Occurrence of cattle disease known as Bovine spongiform encephalopathy (BSE) has caused great fluctuations in production and consumption of beef meat in the European Union. Croatia does not have enough cattle to meet demands of domestic market. However, there is not one case of BSE in cattle reported in Croatia to date. This fact can be used as an advantage on the beef meat market, presupposing that Croatia has implemented quality programs to increase number of cattle. Research results show that 70% of examinees consume beef at least once a week up to several times a month, and 70.5% have not reduced beef consumption after the disease occurred.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
