Pregled bibliografske jedinice broj: 226167
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents?
Compounds from red wine in isolated rat aorta and porcine coronary artery: do they act as pharmacological or protective agents? // The Journal of Heart Disease ABSTRACTS OF THE 12th WORLD CONGRESS ON HEART DISEASE - NEW TRENDS IN RESEARCH, DIAGNOSIS AND TREATMENT
Vancouver, B.C., Canada, 2005. str. 11-11 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Compounds from red wine in isolated rat aorta and
porcine coronary artery: do they act as
pharmacological or protective agents?
Autori
Musić, Ivana ; Bradeško, Blanka ; Dobovšek, Darja ; Kužner, Jernej ; Katalinić, Višnja ; Modun, Darko ; Drevenšek, Gorazd ; Budihna, Metka ; Boban, Mladen
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
The Journal of Heart Disease ABSTRACTS OF THE 12th WORLD CONGRESS ON HEART DISEASE - NEW TRENDS IN RESEARCH, DIAGNOSIS AND TREATMENT
/ - , 2005, 11-11
Skup
INTERNATIONAL ACADEMY OF CARDIOLOGY 12th WORLD CONGRESS ON HEART DISEASE - NEW TRENDS IN RESEARCH, DIAGNOSIS AND TREATMENT
Mjesto i datum
Vancouver, B.C., Canada, 16.07.2005. - 19.07.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Red wine ; rat aorta ; porcine coronary ; mechanisms ; phenolic acids ; catechin ; quercetin
Sažetak
We tested the effects of some phenolic acid derivatives of red wine on the contraction of rat aortic and porcine coronary rings. Wine as a mixture of different drugs relaxes all blood vessels, and most of the substances used in our study relax the isolated vessels, too.
Izvorni jezik
Engleski
Znanstvena područja
Temeljne medicinske znanosti, Biotehnologija, Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
