Pregled bibliografske jedinice broj: 210498
The effect of tobacco monoculture and crop rotation on tobacco leaf composition
The effect of tobacco monoculture and crop rotation on tobacco leaf composition // Die Bodenkultur, 55 (2004), 3; 147-152 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 210498 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effect of tobacco monoculture and crop rotation on tobacco leaf composition
(Einfluss der Tabakmonokultur und der Fruchtfolge auf die Beschaffenheit des Tabakblattes)
Autori
Butorac, Anđelko ; Turšić, Ivan ; Mesić, Milan ; Butorac, Jasminka ; Bašić, Ferdo ; Vuletić, Nikola ; Kisić, Ivica ; Berdin, Marijan
Izvornik
Die Bodenkultur (0006-5471) 55
(2004), 3;
147-152
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
monoprodukcija duhana ; plodosmjena ; sastav lišća duhana
(Tobacco monoculture ; croprotation ; Tobacco leaf composition)
Sažetak
From the wider context of broadly conceived long-term experiments with growing tobacco in monoculture and different crop rotations, this paper presents results on the achieved yields and major yield components for crops grown, as well as participation of particular tobacco classes. In addition to tobacco monoculture, at first only fertilized and later on also unfertilized, as the key crop, different types of crop rotations included, besides tobacco, the following crops: winter wheat, maize, soybean, oil-seed rape, and red clover. Experiments involved two 2-year and two 4-year crop rotations, and a 3-year, a 5-year, and a 6-year crop rotation each. Experiments were set up on luvic semigley on multi-layered Pleistocene sands. Average 10-year results point to the advantage of crop rotation over monoculture for tobacco leaf yields. Influence of different crop rotation types upon yields of other crops was variable, tending towards higher values with increasing the number of crops in rotation. Values obtained for yield components should be considered from two aspects. Namely, some of them were primarily genetically conditioned while the others were influenced by ecological factors, including crop rotation as an overall biological buffer. With regard to participation of quality classes (I-III), growing of flue-cured tobacco in crop rotation represents a great advancement relative to its growing in monoculture, even in a narrower crop rotation.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Nikola Vuletić
(autor)
Ivan Turšić
(autor)
Anđelko Butorac
(autor)
Milan Mesić
(autor)
Jasminka Butorac
(autor)
Marijan Berdin
(autor)
Ivica Kisić
(autor)
Ferdo Bašić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus