Naslov
Intake of dietary fibers by enriched dietetic biscuits

Autori
Vujić, Lovorka ; Šebečić, Blaženka ; Vedrina-Dragojević, Irena ; Vitali, Dubravka ; Kostreš, Mirela

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P - Frankfurt : Gesellschaft Deutscher Chemiker, 2005, 288-290

Skup
EURO FOOD CHEM XIII

Mjesto i datum
Hamburg, Njemačka, 21.09.2005. - 23.09.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
dietary fiber; functional food; cereals; health

Sažetak
Due to beneficial physiological and metabolic effects of high intake of dietary fibers (DF) on human health, the purpose of our work was to evaluate share of total dietary fibers (TDF) and different classes of insoluble dietary fibers, such as neutral detergent fibers (NDF) and acid detergent fibers (ADF) in wheat flour based fiber rich biscuits, experimentally prepared with the goal to be a functional food. Share of total dietary fiber ranged from 9.72 g to 20.78 g/100g, ADF from 0.88 g to 9.01 g/100g and NDF from 5.15 g to 19.74 g/100g of biscuit, respectively. Considering dietary recommendations (DRI) for dietary fibers intake (on an average 30 g/day per adult person), 100 g of examined biscuits can satisfy approximately 30 % up to 70 % of daily needs of adult person.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija

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