Pregled bibliografske jedinice broj: 209167
Wheat grain protein content as related to calcium and phosphorus concentrations
Wheat grain protein content as related to calcium and phosphorus concentrations // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker, 2005. str. 163-167 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Wheat grain protein content as related to calcium and phosphorus concentrations
Autori
Bujan, Marija ; Vedrina-Dragojević, Irena ; Čupić, Marina ; Šebečić, Blaženka
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects
/ Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P - Frankfurt : Gesellschaft Deutscher Chemiker, 2005, 163-167
Skup
EURO FOOD CHEM XIII
Mjesto i datum
Hamburg, Njemačka, 21.09.2005. - 23.09.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
protein; calcium; total phosphorus; wheat; nitrogen fertilisation
Sažetak
The effect of additional nitrogen fertilisation on protein, calcium and total phosphorus contents was investigated in various winter wheat (Triticum aestivum L.) genotypes grown at the same location over two years. The average protein content in dry matter ranged from 9.82-15.07 g/100g, depending on genotypes, nitrogen fertilisation growning season. The concentrations of Ca and P depending on investigated sample ranged from 0.037 to 0.050 g/100g dry matter and from 0.247 to 0.502 g/100 g dry matter, respectively. Taking into account confidence limits there are significant differences (P=0.01) in protein, calcium and phosphorus content were determined among investigated genotypes, years and nitrogen fertilization applied. Analysis of the results reveals positive correlation between proteins and investigated macroelements contents in examined wheat grains.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
