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Pregled bibliografske jedinice broj: 208107

Effect of two food aditives on reduction of gas air pollutants in pig fattening units


Vučemilo, Marija; Tofant, Alenka; Pavičić, Željko
Effect of two food aditives on reduction of gas air pollutants in pig fattening units // Proceedings of International workshop on Green pork production / Bonneau, Michel ; Bourgoin, Mireille ; Bonneau, Anne ; Bitteur Sylvaine (ur.).
Pariz: Porcherie Verte, France, 2005. str. 135-136 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Effect of two food aditives on reduction of gas air pollutants in pig fattening units

Autori
Vučemilo, Marija ; Tofant, Alenka ; Pavičić, Željko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of International workshop on Green pork production / Bonneau, Michel ; Bourgoin, Mireille ; Bonneau, Anne ; Bitteur Sylvaine - Pariz : Porcherie Verte, France, 2005, 135-136

Skup
International workshop on Green pork production

Mjesto i datum
Pariz, Francuska, 25.05.2005. - 27.05.2005

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pig; food aditives; gas air pollutants

Sažetak
A number of biologic preparations added to feed, drinking water or litter are known to improve the housing microclimatic conditions, and consequently the health and productivity of animals. The animal health is specially affected by presence of ammonia, an irritant and poisonous gas in the housing air. Studies have demonstrated a detrimental effect of ammonia on the animal health. Ammonia causes direct irritation to the retinal and respiratory mucosa, resulting in conjuctivitis, respiratory disorders and reduced lung capacity. The possibility of intoxication increases with the duration of stay in the ammonia-satured atmosphere. The maximal allowed concentrations of ammonia vary from 10 ppm (DIN 1810) to the maximum of 50 ppm. In the present review the effect of two commercial food additives based on the sodium alginate obtained from brown seaweed Ascophillum nodosum and on the Yucca schidigera palm extract in reducing air pollutants in pig fattening units were investigated. The addition of Biopolym granulate to the fattening pig feed during three months produced about 50% reduction of the ammonia concentration in the housing air. The addition of De Odorase resulted in 30% reduction of ammonia air concentration. Also, the concentration of other air pollutants was decreased.. In addition, a promising gain increase and mortality decrease were recorded, stimulating further investigations.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekti:
0053363
0053366

Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Marija Vučemilo (autor)

Avatar Url Alenka Tofant (autor)

Avatar Url Željko Pavičić (autor)


Citiraj ovu publikaciju:

Vučemilo, Marija; Tofant, Alenka; Pavičić, Željko
Effect of two food aditives on reduction of gas air pollutants in pig fattening units // Proceedings of International workshop on Green pork production / Bonneau, Michel ; Bourgoin, Mireille ; Bonneau, Anne ; Bitteur Sylvaine (ur.).
Pariz: Porcherie Verte, France, 2005. str. 135-136 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Vučemilo, M., Tofant, A. & Pavičić, Ž. (2005) Effect of two food aditives on reduction of gas air pollutants in pig fattening units. U: Bonneau, M., Bourgoin, M., Bonneau, A. & Bitteur Sylvaine (ur.)Proceedings of International workshop on Green pork production.
@article{article, author = {Vu\v{c}emilo, Marija and Tofant, Alenka and Pavi\v{c}i\'{c}, \v{Z}eljko}, year = {2005}, pages = {135-136}, keywords = {pig, food aditives, gas air pollutants}, title = {Effect of two food aditives on reduction of gas air pollutants in pig fattening units}, keyword = {pig, food aditives, gas air pollutants}, publisher = {Porcherie Verte, France}, publisherplace = {Pariz, Francuska} }
@article{article, author = {Vu\v{c}emilo, Marija and Tofant, Alenka and Pavi\v{c}i\'{c}, \v{Z}eljko}, year = {2005}, pages = {135-136}, keywords = {pig, food aditives, gas air pollutants}, title = {Effect of two food aditives on reduction of gas air pollutants in pig fattening units}, keyword = {pig, food aditives, gas air pollutants}, publisher = {Porcherie Verte, France}, publisherplace = {Pariz, Francuska} }




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