Pregled bibliografske jedinice broj: 204214
Service Quality Measurement in Health Tourism Sestor : an Exploratory Study
Service Quality Measurement in Health Tourism Sestor : an Exploratory Study // International Conference on Strategic Partnerships for the Development of Tourist Destinations : proceedings / Ambrož, Milan (ur.).
Portorož: Turistica, 2004. str. 50-51 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 204214 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Service Quality Measurement in Health Tourism Sestor : an Exploratory Study
Autori
Horvat, Jasna ; Marković, Suzana ; Raspor, Sanja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
International Conference on Strategic Partnerships for the Development of Tourist Destinations : proceedings
/ Ambrož, Milan - Portorož : Turistica, 2004, 50-51
Skup
International Conference on Strategic Partnerships for the Development of Tourist Destinations
Mjesto i datum
Portorož, Slovenija, 18.03.2004. - 19.03.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
service quality; SERVQUAL; factor analysis; reliability analysis; helth tourism
Sažetak
The research has examined the SERVQUAL instrument as a possible measure to assist managers and researchers in evaluating service quality. The SERVQUAL instrument can serve as a useful indicator for managers in health tourism sector attempting to identify areas of needed service improvement and to researchers seeking a success measure of health tourism services. The purpose of the study is to provide a short theoretical and methodological review of the existing tools for measuring service quality, and to testing an adapted version of SERVQUAL instrument in health tourism sector. The aim of the present research is the descriptive and multivariate statistical analysis of a SERVQUAL scale adjusted for health tourism sector. The final section of the study is devoted to developing and proposing new directions for future service quality management and measurement.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
0010016
Ustanove:
Ekonomski fakultet, Osijek,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija