Naslov
Application of Biotechnology in the Production of Food

Autori
Kniewald, Zlatko ; Marić, Vladimir

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, stručni

Knjiga
Croatian Agriculture at the Crossroads - The Country Position Paper of the Republic of Croatia

Urednik/ci
Bašić, Ferdo ; Caput, Pavo ; Bičanić, Vladimir ; Kralik, Gordana

Izdavač
Ministarstvo poljoprivrede i šumarstva Republike Hrvatske

Grad
Zagreb

Godina
1996

Raspon stranica
120-122

ISBN
953-96620-1-X

Ključne riječi
croatian agriculture, the world food summit, Rome

Sažetak
Modern biotechnologists or genetic engineers are becoming new associates to the researchers in agriculture. They see new ways of possible solutions of current problems in production of food by application of biotechnological methods. A significant part of basic researches, both in classic and modern biotechnology, has most frequently been the result of research carried out by individual scientist, so that we can talk of achievements of individuals who were researching certain problems as enthusiasts, and whose results and solutions would lead to the expertise we today call high technology

Izvorni jezik
Engleski

Znanstvena područja
Strojarstvo, Prehrambena tehnologija

POVEZANOST RADA