Naslov
Effect of hot water dips and MAP on storability of hidroponically grown strawberry ouf season

Autori
Jemrić, Tomislav ; Duralija, Boris ; Pavičić, Nikola ; Skendrović, Martina ; Voća, Sandra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
COST 863 Euroberry WG4 1st meeting: Bioactive compounds of berry fruits affecting human health / Laimer, Margit - Beč : IAM BOKU, 2005, 11-11

Skup
COST 863 - WG4 1st meeting: Bioactive compounds of berry fruits affecting human health

Mjesto i datum
Beč, Austrija, 21.03.2005. - 23.03.2005

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Fragaria x ananassa; cold storage; heat treatment; vitamin C

Sažetak
Strawberry fruits (Fragaria ananassa cv. Elsanta) were hidroponicaly grown out of season (December) and fruits were hot water dipped for 3 min at 48&ordm ; C (HWD), then stored for 7d at 1&ordm ; C + 1d of shelf life in raw atmosphere (RA) or MAP. Total weight loss (WL) and vitamin C content were significantly different in all treatments. Control (C) and HWD fruits in RA had the highest WL followed by HWD-MAP and C-MAP fruits which had been also significantly different from each other. Soluble solids concentration (SSC), titratable acids (TA), SSC / TA ratio, the percentage of split fruits (SF) and fruits with soft tip (ST) showed no significant difference, although they have been increased in HWD and in HWD - MAP fruits. Skin colour showed no significant difference among treatments, but there has been significant difference in flesh Hue angle of C and C-MAP fruits in comparison to HWD and HWD-MAP fruits.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA