Pregled bibliografske jedinice broj: 192433
New Chiral bis-Oxalamides and bis-Urea Gelators ; Relationship between Chemical Structure and Fiber Morphology
New Chiral bis-Oxalamides and bis-Urea Gelators ; Relationship between Chemical Structure and Fiber Morphology // Programme & Abstracts
Dubrovnik, Hrvatska; Cavtat, Hrvatska, 2003. str. 234-234 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 192433 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
New Chiral bis-Oxalamides and bis-Urea Gelators ; Relationship between Chemical Structure and Fiber Morphology
Autori
Šijaković-Vujičić, Nataša ; Žinić, Mladen
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Programme & Abstracts
/ - , 2003, 234-234
Skup
13th European Symposium on Organic Chemistry
Mjesto i datum
Dubrovnik, Hrvatska; Cavtat, Hrvatska, 10.09.2003. - 15.09.2003
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
bis-Oxalamides; bis-Urea; Gelators; Fiber Morphology
Sažetak
Gelation properties of bis(leucine) and bis(phenylglycine) oxalamides showed their ambidextrous capability to gelatinize both lipophilic organic solvents and water. A new series of bis(L-leucine) bis-oxalamide and bis-urea gelators with different length of aliphatic chain between two nitrogens were synthetized. Gelation properties of bis-oxalamide and bis-urea derivatives were compared, and influence of lengtl pf aliphatic chain and different terminal groups on gelation properties is examined. The fiber morphology determined by TEM and SEM investigations is found to depend on the type of terminal groups.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
