Pregled bibliografske jedinice broj: 18087
Red cultivars suitabilities for a technics of "Double ripening" in Istria (Croatia)
Red cultivars suitabilities for a technics of "Double ripening" in Istria (Croatia) // GESCO- Groupe d Etudes des Systemes de Conduite de la Vigne / Carbonneau Alain (ur.).
Changins: GESCO, 1998. str. 162-165 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Red cultivars suitabilities for a technics of "Double ripening" in Istria (Croatia)
Autori
Peršurić, Đordano ; Šetić, Elvino ; Cargnello, Giovanni
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
GESCO- Groupe d Etudes des Systemes de Conduite de la Vigne
/ Carbonneau Alain - Changins : GESCO, 1998, 162-165
Skup
10 Journes GESCO- Groupe d Etudes des Systemes de Conduite de la Vigne
Mjesto i datum
Nyon, Švicarska, 26.05.1998. - 28.05.1998
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
"Double ripening" (DMR); red cultivars in Istria
Sažetak
The research took a place during 1996 and 1997 in a collective plantage of Institut for agriculture and tourism in Porec. The research took a place on cultivars: Merlot, Cabernet sauvignon and Cabernet franc.
Each cultivators was followed throught three ways of vintage: usual vintage, late uncut vintage and late cut vintage ("Double Ripening" - DMR
Per cultivators and ways of vintage it was followed the next: yield, randman (must and rest after doughing) and must analyzes (Babo, Oe, acids, pH)
During the research the intensity of rotting was followed on grapes left for latter vintages and followed as wel by climatic indicators (temperatura, relative moisture, rainfalls/snowfalls)
The results of these research show that with common circumstances the technics are up to wine growing and wine production in Istria.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
