Naslov
Kemijski sastav kozjeg mlijeka
(Chemical properties of goat milk)

Autori
Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Majić, Tomislav ; Karadjole, Ivo

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
European Dairy Congress / - Portorož, 2003

Skup
European Dairy Congress

Mjesto i datum
Portorož, Slovenija, 15.11.2003. - 18.11.2003

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
kozje mlijeko; kemijski sastav
(goat milk; chemical properties)

Sažetak
Istraživan je kemijski sastav kozjeg mlijeka na 912 pojedinačnih uzoraka mlijeka koza alpina i sanske pasmine. Prosječna količina masti u pretraženim uzorcima iznosila je 3.46% (2.23-6.07%), bjelančevina 2.66% (1.87-4.63%), laktoze 4.80% (3.43-5.55%), bezmasne suhe tvari 8.24% (7.04-10.02%), a količina suhe tvari prosječno 11.70% (9.27-16.90%), odnosno količina vode 88.30% (83.10-90.73%). Unutar 7 laktacija najviše je kolebala količina masti a najmanje količina bjelančevina odnosno laktoze. ------------------------------------------------------------------------------------------The chemical composition of goat milk was investigated. The studies were performed on 912 individual milk samples collected from goats of alpine and saanen breed. The average quantity of fat in examined samples was 3.46% (2.23-6.07%), proteins 2.66% (1.87-4.63%), lactose 4.80% (3.43-5.55%), non-fat dry matter 8.24% (7.04-10.02%), respectively, and the content of dry matter was on an average 11.70% (9.27-16.90%), 88.30% (83.10-90.73%) of water, respectively. During 7 lactation periods, the greatest variations were recorded in fat content and minimum in protein and lactose content.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

POVEZANOST RADA