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Pregled bibliografske jedinice broj: 163471

Determination of residues in raw milk


Cvrtila, Željka; Kozačinski, Lidija; Hadžiosmanović, Mirza; Zdolec, Nevijo
Determination of residues in raw milk // Hygiena Alimentorum XXV. Aktuálne otázky výroby a spracovania mlieka - bezpečné potraviny pre všetkých : zborník prednášok a posterov z medzinárodnej vedeckej konferencie = Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Book of abstracts
Košice, 2004. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Determination of residues in raw milk

Autori
Cvrtila, Željka ; Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Zdolec, Nevijo

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Hygiena Alimentorum XXV. Aktuálne otázky výroby a spracovania mlieka - bezpečné potraviny pre všetkých : zborník prednášok a posterov z medzinárodnej vedeckej konferencie = Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Book of abstracts / - Košice, 2004, 187-187

ISBN
80-88985-99-4

Skup
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone

Mjesto i datum
Vysoké Tatry, Slovačka, 26.05.2004. - 28.05.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
milk; residue

Sažetak
Antibiotics and sulphonamides play an important role in the therapy of bacterial diseases, primarily mastitis, intestinal infections and pneumonia, but they are also used as feed additives. A negative aspect of antimicrobial therapy in dairy cows is their residues in milk and milk products. The use of medicinal products in veterinary medicine is constantly increasing, and concomitantly also various disturbances in technological processes of production of milk products. Last but not least important are their harmful effects in relation to the development of resistant strains, sensitisation or allergies, and other adverse effects on human health. The aim of this assay was to determine the residues in milk in relation to permissible levels according to the regulations in force in the Republic of Croatia. Laboratory test LabSULFAmilk of the manufacturer Frank analab Ltd. was used for determination of sulphonamide residue levels. Analysis of other residues was made by SNAP Image tests (beta-lactam, tetracycline, aflatoxin and gentamicin test kits) and SNAP Image reader. Samples of cow’ s milk (n=30), taken at the milk collection station and originating from different individual producers, were used for determination of residues in milk. In 10% of analysed samples a positive reaction to sulphonamide residues was found, and all samples were negative to other examined residues.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekti:
0053025

Ustanove:
Veterinarski fakultet, Zagreb


Citiraj ovu publikaciju:

Cvrtila, Željka; Kozačinski, Lidija; Hadžiosmanović, Mirza; Zdolec, Nevijo
Determination of residues in raw milk // Hygiena Alimentorum XXV. Aktuálne otázky výroby a spracovania mlieka - bezpečné potraviny pre všetkých : zborník prednášok a posterov z medzinárodnej vedeckej konferencie = Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Book of abstracts
Košice, 2004. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni)
Cvrtila, Ž., Kozačinski, L., Hadžiosmanović, M. & Zdolec, N. (2004) Determination of residues in raw milk. U: Hygiena Alimentorum XXV. Aktuálne otázky výroby a spracovania mlieka - bezpečné potraviny pre všetkých : zborník prednášok a posterov z medzinárodnej vedeckej konferencie = Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Book of abstracts.
@article{article, author = {Cvrtila, \v{Z}eljka and Koza\v{c}inski, Lidija and Had\v{z}iosmanovi\'{c}, Mirza and Zdolec, Nevijo}, year = {2004}, pages = {187-187}, keywords = {milk, residue}, isbn = {80-88985-99-4}, title = {Determination of residues in raw milk}, keyword = {milk, residue}, publisherplace = {Vysok\'{e} Tatry, Slova\v{c}ka} }
@article{article, author = {Cvrtila, \v{Z}eljka and Koza\v{c}inski, Lidija and Had\v{z}iosmanovi\'{c}, Mirza and Zdolec, Nevijo}, year = {2004}, pages = {187-187}, keywords = {milk, residue}, isbn = {80-88985-99-4}, title = {Determination of residues in raw milk}, keyword = {milk, residue}, publisherplace = {Vysok\'{e} Tatry, Slova\v{c}ka} }




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