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Pregled bibliografske jedinice broj: 156379

Indikators of biological value of the pheasant meat originated from natural and controlled breeding

Tucak, Zvonimir; Škrivanko, Mario; Krznarić, Marko; Posavčević, Štefica; Bošković, Ivica
Indikators of biological value of the pheasant meat originated from natural and controlled breeding // Acta agriculturae slovenica / Dovč, Peter (ur.).
Ljubljana: Biotehniška fakulteta Univerze v Ljubljani, 2004. str. 87-91 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 156379 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Indikators of biological value of the pheasant meat originated from natural and controlled breeding

Autori
Tucak, Zvonimir ; Škrivanko, Mario ; Krznarić, Marko ; Posavčević, Štefica ; Bošković, Ivica

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Acta agriculturae slovenica / Dovč, Peter - Ljubljana : Biotehniška fakulteta Univerze v Ljubljani, 2004, 87-91

Skup
Živinorejski znanstveni dnevi

Mjesto i datum
Bled, Slovenija, 02.09.2004. - 04.09.2004

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
fazani ; uzgoj ; prehrana životinja ; meso ; biološka vrijednost
(pheasants ; breeding ; animal nutrition ; meat ; biological value)

Sažetak
The authors made a comparative research of the influence of natural food and mixture prepared according to prescription on the metabolism of pheasants, which is evident as biological value of meat. The results indicated that pheasants fed on natural food had much higher biological value of meat compared to those which consumed commercially prepared mixture. The recommendation of the study is that people as the ultimate consumers take an opportunity to choose meat of the pheasants, or other winged game originated from natural way of life.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
0079042

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Marko Krznarić (autor)

Avatar Url Ivica Bošković (autor)

Avatar Url Mario Škrivanko (autor)

Avatar Url Zvonimir Tucak (autor)

Citiraj ovu publikaciju:

Tucak, Zvonimir; Škrivanko, Mario; Krznarić, Marko; Posavčević, Štefica; Bošković, Ivica
Indikators of biological value of the pheasant meat originated from natural and controlled breeding // Acta agriculturae slovenica / Dovč, Peter (ur.).
Ljubljana: Biotehniška fakulteta Univerze v Ljubljani, 2004. str. 87-91 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Tucak, Z., Škrivanko, M., Krznarić, M., Posavčević, Š. & Bošković, I. (2004) Indikators of biological value of the pheasant meat originated from natural and controlled breeding. U: Dovč, P. (ur.)Acta agriculturae slovenica.
@article{article, author = {Tucak, Zvonimir and \v{S}krivanko, Mario and Krznari\'{c}, Marko and Posav\v{c}evi\'{c}, \v{S}tefica and Bo\v{s}kovi\'{c}, Ivica}, editor = {Dov\v{c}, P.}, year = {2004}, pages = {87-91}, keywords = {fazani, uzgoj, prehrana \v{z}ivotinja, meso, biolo\v{s}ka vrijednost}, title = {Indikators of biological value of the pheasant meat originated from natural and controlled breeding}, keyword = {fazani, uzgoj, prehrana \v{z}ivotinja, meso, biolo\v{s}ka vrijednost}, publisher = {Biotehni\v{s}ka fakulteta Univerze v Ljubljani}, publisherplace = {Bled, Slovenija} }
@article{article, author = {Tucak, Zvonimir and \v{S}krivanko, Mario and Krznari\'{c}, Marko and Posav\v{c}evi\'{c}, \v{S}tefica and Bo\v{s}kovi\'{c}, Ivica}, editor = {Dov\v{c}, P.}, year = {2004}, pages = {87-91}, keywords = {pheasants, breeding, animal nutrition, meat, biological value}, title = {Indikators of biological value of the pheasant meat originated from natural and controlled breeding}, keyword = {pheasants, breeding, animal nutrition, meat, biological value}, publisher = {Biotehni\v{s}ka fakulteta Univerze v Ljubljani}, publisherplace = {Bled, Slovenija} }

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