Pregled bibliografske jedinice broj: 152053
Phase Behavior in Mixtures of Cationic Surfactant and Anionic Polyelectrolytes
Phase Behavior in Mixtures of Cationic Surfactant and Anionic Polyelectrolytes // Colloids and surfaces. A, Physicochemical and engineering aspects, 255 (2005), 181-191 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 152053 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Phase Behavior in Mixtures of Cationic Surfactant and Anionic Polyelectrolytes
Autori
Vinceković, Marko ; Bujan, Marija ; Šmit, Ivan ; Filipović-Vinceković, Nada
Izvornik
Colloids and surfaces. A, Physicochemical and engineering aspects (0927-7757) 255
(2005);
181-191
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
carrageenans; n-dodecylammonium chloride; giant vesicles; polyelectrolyte-surfactant complexes;
Sažetak
Interactions in mixtures of cationic surfactant (n-dodecylammonium chloride) and anionic polyelectrolytes (κ -, ι - and l-carrageenan) have been investigated by surface tension, conductometry, light microscopy, light scattering and microelectrophoretic measurements. The phase behavior in dilute water corner includes the regimes of soluble and insoluble complexes. At very low concentration, carrageenans bind a considerable amount of surfactants. Various polyelectrolyte-surfactant complexes (PSC) were formed at the air/solution interface and in bulk. The effect of the carrageenan concentration on the critical aggregation concentration (cac) and critical micelle concentration (cmc) was found to be very weak. The increase of carrageenan charge density increases the amount of adsorbed surfactant at the air/solution interface, the cac and cac/cmc ratio, and shifts the phase separation region towards higher concentration of both components. Factors governing the PSC formation were discussed in terms of electrostatic interactions, conformation, flexibility of the polyelectrolyte chains and entropy gain due to released carrageenan counterions. Formation of giant vesicles even at low carrageenan concentration and structural properties of insoluble complexes revealed lamellar ordering as an important feature of the DDACl/CAR systems.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija
POVEZANOST RADA
Ustanove:
Institut "Ruđer Bošković", Zagreb
Profili:
Marija Bujan
(autor)
Nada Filipović-Vinceković
(autor)
Marko Vinceković
(autor)
Ivan Šmit
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus