Pregled bibliografske jedinice broj: 150940
Fungal contamination of cookies and raw materials for their production in Croatia
Fungal contamination of cookies and raw materials for their production in Croatia // Czech journal of food sciences, 22 (2004), 3; 95-98 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 150940 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Fungal contamination of cookies and raw materials for their production in Croatia
Autori
Halt, Marija ; Klapec, Tomislav ; Šubarić, Drago ; Macura, Marija ; Bačani, Snježana
Izvornik
Czech journal of food sciences (1212-1800) 22
(2004), 3;
95-98
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
cookies; molds; mycotoxins
Sažetak
The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic molds was detected in flour which makes cookies more suscveptible to the accumulation of mycotoxins.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
Uključenost u ostale bibliografske baze podataka::
- Biological Abstracts
- CAB
