Pregled bibliografske jedinice broj: 14900
Aminopeptidases of the Genus Streptomyces
Aminopeptidases of the Genus Streptomyces // Food technology and biotechnology, 37 (1999), 1; 29-37 (podatak o recenziji nije dostupan, članak, ostalo)
CROSBI ID: 14900 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Aminopeptidases of the Genus Streptomyces
Autori
Vitale, Ljubinka
Izvornik
Food technology and biotechnology (1330-9862) 37
(1999), 1;
29-37
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo
Ključne riječi
streptomyces; aminopeptidase; physiological role; utilization
Sažetak
This review, surveys aminopeptidases from various Streptomyces species, which have been studied so far. Leucine preferring, basic amino acids preferring, proline specific, dipeptidyl, tripeptidyl and antibiotic altering aminopeptidases are described. Their physico-chemical characteristics, catalytic properties and available structure elements are compared with the data for aminopeptidases from other bacteria. Possible physiological role of these enzymes is deduced, and prospects for their utilization are presented.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
