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Pregled bibliografske jedinice broj: 148738

Long-term follow-up of histamine levels in a stored fish meal sample


Macan, Jelena; Turk, Rajka; Vukušić, Jelena; Kipčić, Dubravka; Milković-Kraus, Sanja
Long-term follow-up of histamine levels in a stored fish meal sample // Animal Feed Science and Technology, 127 (2006), 1-2; 169-174 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 148738 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Long-term follow-up of histamine levels in a stored fish meal sample

Autori
Macan, Jelena ; Turk, Rajka ; Vukušić, Jelena ; Kipčić, Dubravka ; Milković-Kraus, Sanja

Izvornik
Animal Feed Science and Technology (0377-8401) 127 (2006), 1-2; 169-174

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fish-meal; histamine; storage temperature; thin-layer chromatography

Sažetak
A shipment of fish meal highly contaminated with histamine caused an epidemic histamine poisoning among harbour workers in Rijeka, Croatia, in 1998. Samples of fish-meal were taken, histamine level determined, and samples were then stored in closed plastic bags at 4-8°C for the next 40 months. Follow-up of the histamine levels was performed by thin-layer chromatography (TLC) after 12, 28 and 40 months of storage. Initial histamine level was 5.1 g of histamine in a kilogram of fish meal (100%). After 12 months histamine level decreased to 73.5% (3.75 g/kg), remained at 71.6% after 28 months (3.65g/kg), and decreased again after 40 months of storage to 49.0% (2.5 g/kg). After 40 months of storage in a refrigerator, samples were kept at the room temperature (24°C) in the closed transparent plastic bags, exposed to natural daily light for additional 3 months. TLC histamine measurements were performed at day 1 and 7, and then after 1, 2 and 3 months of storage. Levels of histamine did not differ significantly from the starting level of 2, 5 g/kg (100%) at day1 and 7, and also after 1, 2, and 3 months of storage at 24°C (2.5, 2.3, 2.2, 2.2, 2.2 g/kg, respectively). This study confirmed the long-term persistence of histamine in contaminated fish-meal. Histamine was present at the highly toxic level (>2 g/kg) for more than 3 years if stored at 4-8°C, and for at least 3 months if kept at ambient temperature (24°C) unprotected from light. The results confirmed our previous hypothesis that fish-meal with high content of histamine is a potential long-term health hazard for poultry and other animals if used as a feedstuff and also for men manipulating it.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina



POVEZANOST RADA


Projekti:
0022004

Ustanove:
Hrvatski zavod za javno zdravstvo,
Institut za medicinska istraživanja i medicinu rada, Zagreb


Citiraj ovu publikaciju:

Macan, Jelena; Turk, Rajka; Vukušić, Jelena; Kipčić, Dubravka; Milković-Kraus, Sanja
Long-term follow-up of histamine levels in a stored fish meal sample // Animal Feed Science and Technology, 127 (2006), 1-2; 169-174 (međunarodna recenzija, članak, znanstveni)
Macan, J., Turk, R., Vukušić, J., Kipčić, D. & Milković-Kraus, S. (2006) Long-term follow-up of histamine levels in a stored fish meal sample. Animal Feed Science and Technology, 127 (1-2), 169-174.
@article{article, author = {Macan, Jelena and Turk, Rajka and Vuku\v{s}i\'{c}, Jelena and Kip\v{c}i\'{c}, Dubravka and Milkovi\'{c}-Kraus, Sanja}, year = {2006}, pages = {169-174}, keywords = {fish-meal, histamine, storage temperature, thin-layer chromatography}, journal = {Animal Feed Science and Technology}, volume = {127}, number = {1-2}, issn = {0377-8401}, title = {Long-term follow-up of histamine levels in a stored fish meal sample}, keyword = {fish-meal, histamine, storage temperature, thin-layer chromatography} }
@article{article, author = {Macan, Jelena and Turk, Rajka and Vuku\v{s}i\'{c}, Jelena and Kip\v{c}i\'{c}, Dubravka and Milkovi\'{c}-Kraus, Sanja}, year = {2006}, pages = {169-174}, keywords = {fish-meal, histamine, storage temperature, thin-layer chromatography}, journal = {Animal Feed Science and Technology}, volume = {127}, number = {1-2}, issn = {0377-8401}, title = {Long-term follow-up of histamine levels in a stored fish meal sample}, keyword = {fish-meal, histamine, storage temperature, thin-layer chromatography} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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