Pregled bibliografske jedinice broj: 148738
Long-term follow-up of histamine levels in a stored fish meal sample
Long-term follow-up of histamine levels in a stored fish meal sample // Animal Feed Science and Technology, 127 (2006), 1-2; 169-174 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 148738 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Long-term follow-up of histamine levels in a stored fish meal sample
Autori
Macan, Jelena ; Turk, Rajka ; Vukušić, Jelena ; Kipčić, Dubravka ; Milković-Kraus, Sanja
Izvornik
Animal Feed Science and Technology (0377-8401) 127
(2006), 1-2;
169-174
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fish-meal; histamine; storage temperature; thin-layer chromatography
Sažetak
A shipment of fish meal highly contaminated with histamine caused an epidemic histamine poisoning among harbour workers in Rijeka, Croatia, in 1998. Samples of fish-meal were taken, histamine level determined, and samples were then stored in closed plastic bags at 4-8°C for the next 40 months. Follow-up of the histamine levels was performed by thin-layer chromatography (TLC) after 12, 28 and 40 months of storage. Initial histamine level was 5.1 g of histamine in a kilogram of fish meal (100%). After 12 months histamine level decreased to 73.5% (3.75 g/kg), remained at 71.6% after 28 months (3.65g/kg), and decreased again after 40 months of storage to 49.0% (2.5 g/kg). After 40 months of storage in a refrigerator, samples were kept at the room temperature (24°C) in the closed transparent plastic bags, exposed to natural daily light for additional 3 months. TLC histamine measurements were performed at day 1 and 7, and then after 1, 2 and 3 months of storage. Levels of histamine did not differ significantly from the starting level of 2, 5 g/kg (100%) at day1 and 7, and also after 1, 2, and 3 months of storage at 24°C (2.5, 2.3, 2.2, 2.2, 2.2 g/kg, respectively). This study confirmed the long-term persistence of histamine in contaminated fish-meal. Histamine was present at the highly toxic level (>2 g/kg) for more than 3 years if stored at 4-8°C, and for at least 3 months if kept at ambient temperature (24°C) unprotected from light. The results confirmed our previous hypothesis that fish-meal with high content of histamine is a potential long-term health hazard for poultry and other animals if used as a feedstuff and also for men manipulating it.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina
POVEZANOST RADA
Projekti:
0022004
Ustanove:
Hrvatski zavod za javno zdravstvo,
Institut za medicinska istraživanja i medicinu rada, Zagreb
Profili:
Rajka Turk
(autor)
Jelena Macan
(autor)
Sanja Milković-Kraus
(autor)
Dubravka Kipčić
(autor)
Jelena Vukušić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus