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Pregled bibliografske jedinice broj: 147792

Natural micronized clinoptilolite and clinoptilolite mixtures with 40% Urtica dionica L. exstract as possible antioxidants

Šverko, Višnja; Sobočanec, Sandra; Balog, Tihomir; Čolić, Miroslav; Marotti, Tatjana
Natural micronized clinoptilolite and clinoptilolite mixtures with 40% Urtica dionica L. exstract as possible antioxidants // Food Technology and Biotechnology, 42 (2004), 3; 189-192 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 147792 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Natural micronized clinoptilolite and clinoptilolite mixtures with 40% Urtica dionica L. exstract as possible antioxidants

Autori
Šverko, Višnja ; Sobočanec, Sandra ; Balog, Tihomir ; Čolić, Miroslav ; Marotti, Tatjana

Izvornik
Food Technology and Biotechnology (1330-9862) 42 (2004), 3; 189-192

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
clinoptilolite; Urtica dionica L.; antioxidant capacity

Sažetak
In this study we examined the in vivo effect of natural micronized clinoptilolite and clinoptilolite forte on the mice lipid peroxidation production by measuring tiobarbituric reactive substances concentration and antioxidative capacity by total SOD content in liver homogenates and total AO in plasma.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti



POVEZANOST RADA

Projekti:
0098096

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Ana-Višnja Šverko (autor)

Avatar Url Sandra Sobočanec (autor)

Avatar Url Tihomir Balog (autor)

Avatar Url Miroslav Čolić (autor)

Avatar Url Tatjana Marotti (autor)

Citiraj ovu publikaciju:

Šverko, Višnja; Sobočanec, Sandra; Balog, Tihomir; Čolić, Miroslav; Marotti, Tatjana
Natural micronized clinoptilolite and clinoptilolite mixtures with 40% Urtica dionica L. exstract as possible antioxidants // Food Technology and Biotechnology, 42 (2004), 3; 189-192 (međunarodna recenzija, članak, znanstveni)
Šverko, V., Sobočanec, S., Balog, T., Čolić, M. & Marotti, T. (2004) Natural micronized clinoptilolite and clinoptilolite mixtures with 40% Urtica dionica L. exstract as possible antioxidants. Food Technology and Biotechnology, 42 (3), 189-192.
@article{article, author = {\v{S}verko, Vi\v{s}nja and Sobo\v{c}anec, Sandra and Balog, Tihomir and \v{C}oli\'{c}, Miroslav and Marotti, Tatjana}, year = {2004}, pages = {189-192}, keywords = {clinoptilolite, Urtica dionica L., antioxidant capacity}, journal = {Food Technology and Biotechnology}, volume = {42}, number = {3}, issn = {1330-9862}, title = {Natural micronized clinoptilolite and clinoptilolite mixtures with 40\% Urtica dionica L. exstract as possible antioxidants}, keyword = {clinoptilolite, Urtica dionica L., antioxidant capacity} }
@article{article, author = {\v{S}verko, Vi\v{s}nja and Sobo\v{c}anec, Sandra and Balog, Tihomir and \v{C}oli\'{c}, Miroslav and Marotti, Tatjana}, year = {2004}, pages = {189-192}, keywords = {clinoptilolite, Urtica dionica L., antioxidant capacity}, journal = {Food Technology and Biotechnology}, volume = {42}, number = {3}, issn = {1330-9862}, title = {Natural micronized clinoptilolite and clinoptilolite mixtures with 40\% Urtica dionica L. exstract as possible antioxidants}, keyword = {clinoptilolite, Urtica dionica L., antioxidant capacity} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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