Pregled bibliografske jedinice broj: 145027
Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality
Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality // Production Practices and Quality Assessment of Food Crops ; Vol. 1 : Postharvest Treatment and Technology / Dris, Ramdane ; Mohan Jain, Sri (ur.).
Dordrecht: Kluwer Academic Publishers, 2004. str. 213-227
CROSBI ID: 145027 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality
Autori
Jemrić, Tomislav ; Pavičić, Nikola
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni
Knjiga
Production Practices and Quality Assessment of Food Crops ; Vol. 1 : Postharvest Treatment and Technology
Urednik/ci
Dris, Ramdane ; Mohan Jain, Sri
Izdavač
Kluwer Academic Publishers
Grad
Dordrecht
Godina
2004
Raspon stranica
213-227
ISBN
1-4020-1698-0
Ključne riječi
Citrus unshiu Marc., heat treatments, hot water dips, fungicides, growth regulators, wax, MAP, microorganisms, anaerobic stress, radiation
Sažetak
This chapter deals with postharvest treatments used to improve storage behavior of Satsuma mandarin. Production and importance of this crop in Croatia is given together with pre- and postharvest physiological changes in fruit. Special attention is given to heat treatments as an easy and effective method for improving storability. Our results with hot water dips (HWD) are also described.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Napomena
ISBN 1-4020-1702-2 (Cjelina, 4 sv.)
