Pregled bibliografske jedinice broj: 14092
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market // Authenticity and Adulteration of Food - the Analytical Approach / Amado, R. ; Battaglia, R. (ur.).
Interlaken: Druckerei Sailer, Winterthur, Switzerland, 1997. str. 729-734 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market
Autori
Colić-Barić, Irena ; Jurković, Nada ; Panjkota-Krbavčić, Ines
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Authenticity and Adulteration of Food - the Analytical Approach
/ Amado, R. ; Battaglia, R. - Interlaken : Druckerei Sailer, Winterthur, Switzerland, 1997, 729-734
Skup
Proceedings of the Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX)
Mjesto i datum
Interlaken, Švicarska, 24.09.1997. - 26.09.1997
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Soybean products; Nutritive value of soybean proteins
(soybean products; nutritive value of soybean proteins)
Sažetak
The purpose of this study has been to determined authenticity of the nutritive value and chemical composition of some soybean products on domestic market. Taking into consideration a very low consumption of some soybean and its products in Croatia, the establishing of nutritive value and authenticity of declarations (chemical composition and energetic and nutritive value) are very significant, especially while soybean proteins are very cheep source of proteins.
Izvorni jezik
Engleski
