Naslov
Quo vadis iudice. Comparative Law and Comparative Gastronomy

Autori
Šarčević, Petar

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Gastronomie, alimentation et droit. Mélanges en l&#8217 ; honoeur de Pierre Widmer

Urednik/ci
Aronovitz, Alberto

Izdavač
Schulthess Juristische Medien

Grad
Zürich

Godina
2003

Raspon stranica

ISBN
3725546088

Ključne riječi
comparative law, European law, free movement of goods, protected designation of origin

Sažetak
This article provides a brief survey of specific comparative law issues when seen through the problems of modern comparative gastronomy. Particularly, the cases brought before European Court of Justice that concerned cheese are illustrative to that effect. Namely, it may be noted that universalism was often given priority over individual expectations. Such decisions were commonly justified by invoking one of the basic principles of the European Law &#8211 ; the free movement of goods. Nonetheless, also the opposite trends are discernible that aspire toward protection of traditional values and diverse products. In this respect the protected designation of origin plays an important role. This study of comparative food and gastronomy reflecting some major problems of our time leads to the conclusion that one should exercise tolerance towards long-lasting traditions and at the same time be perceptive of contemporary developments.

Izvorni jezik
Engleski

Znanstvena područja
Pravo

POVEZANOST RADA