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Pregled bibliografske jedinice broj: 133700

Attitudes of the Croatian population toward genetically modified food


Renko, Nataša; Brčić-Stipčević, Vesna; Renko, Sanda
Attitudes of the Croatian population toward genetically modified food // British Food Journal, 105 (2003), 3; 148-161 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 133700 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Attitudes of the Croatian population toward genetically modified food

Autori
Renko, Nataša ; Brčić-Stipčević, Vesna ; Renko, Sanda

Izvornik
British Food Journal (0007-070X) 105 (2003), 3; 148-161

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Genetic engineering; Food; Croatia; Consumer attitudes

Sažetak
Until recently, the Croatian public has been relatively indifferent and unaware of issues related to genetically modified food products. However, the situation has changed and the Croatian public is tending to become deeply sceptical about the benefits of GM food, and also generally about the food they eat. This paper examines some of the dimensions of the attitudes of the Croatian population toward genetically modified food, and points out the high level of knowledge about biotechnology, and also the high level of non-acceptance in this regard. These findings are significant for Croatian trade (especially, import and export), since knowledge about population preferences may influence the status of the Croatian food industry as well as foreign food producers.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
0067025
0067026

Ustanove:
Ekonomski fakultet, Zagreb

Profili:

Avatar Url Sanda Renko (autor)

Avatar Url Nataša Renko (autor)


Citiraj ovu publikaciju:

Renko, Nataša; Brčić-Stipčević, Vesna; Renko, Sanda
Attitudes of the Croatian population toward genetically modified food // British Food Journal, 105 (2003), 3; 148-161 (podatak o recenziji nije dostupan, članak, znanstveni)
Renko, N., Brčić-Stipčević, V. & Renko, S. (2003) Attitudes of the Croatian population toward genetically modified food. British Food Journal, 105 (3), 148-161.
@article{article, author = {Renko, Nata\v{s}a and Br\v{c}i\'{c}-Stip\v{c}evi\'{c}, Vesna and Renko, Sanda}, year = {2003}, pages = {148-161}, keywords = {Genetic engineering, Food, Croatia, Consumer attitudes}, journal = {British Food Journal}, volume = {105}, number = {3}, issn = {0007-070X}, title = {Attitudes of the Croatian population toward genetically modified food}, keyword = {Genetic engineering, Food, Croatia, Consumer attitudes} }
@article{article, author = {Renko, Nata\v{s}a and Br\v{c}i\'{c}-Stip\v{c}evi\'{c}, Vesna and Renko, Sanda}, year = {2003}, pages = {148-161}, keywords = {Genetic engineering, Food, Croatia, Consumer attitudes}, journal = {British Food Journal}, volume = {105}, number = {3}, issn = {0007-070X}, title = {Attitudes of the Croatian population toward genetically modified food}, keyword = {Genetic engineering, Food, Croatia, Consumer attitudes} }




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