Pregled bibliografske jedinice broj: 131010
Uptake of Iron by Yeast Cells and its Impact on Biomass Production
Uptake of Iron by Yeast Cells and its Impact on Biomass Production // Acta Alimentaria, 32 (2003), 3; 279-287 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 131010 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Uptake of Iron by Yeast Cells and its Impact on Biomass Production
Autori
Stehlik-Tomas, Vesna ; Grba, Slobodan ; Stanzer, Damir ; Vahčić, Nada ; Gulan-Zetić, Vlatka
Izvornik
Acta Alimentaria (0139-3006) 32
(2003), 3;
279-287
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fermentation; iron; uptake; Saccharomyces cerevisiae
Sažetak
Kinetics of the iron ions accumulation in yeast cells during 24 hours of growth in batch process under semiaerobic and anaerobic conditions were monitored. In anaerobic conditions the maximum uptake (10 mg/g d.m. yeast biomass) was obtained after 12 hours of fermentation, while in semiaerobic a fou times lower uptake (2.5 mg/g d.m. yeast biomass) was obtained after 16 hours of fermentation.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Nada Vahčić
(autor)
Slobodan Grba
(autor)
Damir Stanzer
(autor)
Vesna Stehlik-Tomas
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
