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Pregled bibliografske jedinice broj: 1283126

Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food

(Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada ; Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon ; Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal) Novotni, Dubravka; Gamel, Tamer; Helou, Cynthia; Rocha, João Miguel
Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food // Developing Sustainable and Health Promoting Cereals and Pseudocereals / Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (ur.).
UK, SAD: Academic Press, 2023. str. 399-431 doi:10.1016/B978-0-323-90566-4.00005-9

CROSBI ID: 1283126 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food

Autori
Novotni, Dubravka ; Gamel, Tamer ; Helou, Cynthia ; Rocha, João Miguel

Kolaboracija
Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada ; Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon ; Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Developing Sustainable and Health Promoting Cereals and Pseudocereals

Urednik/ci
Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha

Izdavač
Academic Press

Grad
UK, SAD

Godina
2023

Raspon stranica
399-431

ISBN
9780323905664

Ključne riječi
milling ; baked products ; Pasta ; Breakfast cereals ; baby food ; Snack ; Malt ; nonalcoholic beverages

Sažetak
This chapter discusses how the healthy cereals and pseudocereals could be used in practice for the development of healthier foods and in a more sustainable food chain. The focus has been put on convenient and new ingredients as well as cereal processing including gluten-free products or beverages.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Dubravka Novotni (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

(Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada ; Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon ; Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal) Novotni, Dubravka; Gamel, Tamer; Helou, Cynthia; Rocha, João Miguel
Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food // Developing Sustainable and Health Promoting Cereals and Pseudocereals / Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (ur.).
UK, SAD: Academic Press, 2023. str. 399-431 doi:10.1016/B978-0-323-90566-4.00005-9
(Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada ; Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon ; Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal) (Guelph Research & Development Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada, Saint Joseph University of Beirut, Faculty of Pharmacy, Department of Nutrition, Beirut, Lebanon, Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal) Novotni, Dubravka, Gamel, T., Helou, C. & Rocha, J. (2023) Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food. U: Marianna Rakszegi, Maria Papageorgiou, João Miguel Rocha (ur.) Developing Sustainable and Health Promoting Cereals and Pseudocereals. UK, SAD, Academic Press, str. 399-431 doi:10.1016/B978-0-323-90566-4.00005-9.
@inbook{inbook, author = {Novotni, Dubravka and Gamel, Tamer and Helou, Cynthia and Rocha, Jo\~{a}o Miguel}, year = {2023}, pages = {399-431}, DOI = {10.1016/B978-0-323-90566-4.00005-9}, keywords = {milling, baked products, Pasta, Breakfast cereals, baby food, Snack, Malt, nonalcoholic beverages}, doi = {10.1016/B978-0-323-90566-4.00005-9}, isbn = {9780323905664}, title = {Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food}, keyword = {milling, baked products, Pasta, Breakfast cereals, baby food, Snack, Malt, nonalcoholic beverages}, publisher = {Academic Press}, publisherplace = {UK, SAD} }
@inbook{inbook, author = {Novotni, Dubravka and Gamel, Tamer and Helou, Cynthia and Rocha, Jo\~{a}o Miguel}, year = {2023}, pages = {399-431}, DOI = {10.1016/B978-0-323-90566-4.00005-9}, keywords = {milling, baked products, Pasta, Breakfast cereals, baby food, Snack, Malt, nonalcoholic beverages}, doi = {10.1016/B978-0-323-90566-4.00005-9}, isbn = {9780323905664}, title = {Transferring theoretical principles into practical applications: Cereals, pseudocereals, and their applications in breadmaking and other agri-food}, keyword = {milling, baked products, Pasta, Breakfast cereals, baby food, Snack, Malt, nonalcoholic beverages}, publisher = {Academic Press}, publisherplace = {UK, SAD} }

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